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Freezer-Friendly Vegan Breakfast Burritos

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Today we are showing you how to make delicious and freezer-friendly vegan breakfst burritos!
⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots
– OPEN FOR MORE + THE RECIPES –
⋇ Find the recipe for our breakfast burritos here: http://bit.ly/SSV-Breakfast-Burritos

⋇ Check out Caitlin’s channel and her rice & bean burritos: https://youtu.be/DxXibzmN6wE
⋇ Recipe videos edited by Ray Dippolito
dippolito.raymond@gmail.com

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– Chris http://bit.ly/CC-IG
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– ABOUT OUR VIDEOS –
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This video is NOT sponsored. However, this video may contain affiliate links, thank you for supporting Sweet Simple Vegan!

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44 Comments

  1. Sweet Simple Vegan

    November 4, 2018 at 2:04 am

    Hi everyone 🙂 For next month's collaboration video, we need your help!

    Leave a comment of an ingredient suggestion *as a reply to this post* for our Vegan Chopped Challenge next month. Please up-vote the ones that you want us to use and the 2-3 comments with the most amount of up-votes win!

    Reply

  2. Danielle Keane

    November 4, 2018 at 2:04 am

    If I leave out black salt what will the tofu taste of? Im not a fan of the flavour of eggs.

    Reply

  3. Jen Shaw

    November 4, 2018 at 2:04 am

    I was looking on on YouTube because I'm making breakfast wraps with vegan bacon, hash browns, vegan sausage, and mushroom. Yours feel more like a lunch burrito or wrap

    Reply

  4. Natural Woman 73

    November 4, 2018 at 2:04 am

    I just subscribed to your channel. Can you do a vegan breakfast burrito with zucchini, peppers, firm tofu, and potatoes, and onions, and mushrooms please!

    Reply

  5. Natural Woman 73

    November 4, 2018 at 2:04 am

    YUM!!!! I will be making this vegan breakfast burritos. I love!!!!!!!!!!!!!!!! the spice seasoning you put into the vegan burritos.

    Reply

  6. MsIGetLotOfThat

    November 4, 2018 at 2:04 am

    I wanna try this with a coconut wrap!! (Very low carb)

    Reply

  7. Kori Skene

    November 4, 2018 at 2:04 am

    Breakfast burritos are the best.

    Reply

  8. Taylor Gordon

    November 4, 2018 at 2:04 am

    Zero dislikes!❤️❤️❤️

    Reply

  9. shippermd

    November 4, 2018 at 2:04 am

    I have to be soy free. So am gonna sub sliced quinoa-based polenta or regular polenta vs tofu. And Portobello mushrooms would work! Jackfruit, too!

    Reply

  10. Chengyi Xu

    November 4, 2018 at 2:04 am

    This is a serious question why don’t you guys have more subscribers? Because I do hear your guy’s name gets mentioned in every other vegan youtuber’s channel a lot of them have a lot more subscribers than you guys? Since so many channels are inspired by you guys why aren’t you guys the most subscribed channel?

    Reply

  11. Cameron Poole

    November 4, 2018 at 2:04 am

    Zucchini

    Reply

  12. Fruity Vegan Vibes

    November 4, 2018 at 2:04 am

    Great video you guys 💜💜 we are so trying this- my husband loves burritos 🙌🙌 the ingredient I would choose would be mushrooms 🍄💗

    Reply

  13. Ash Collignon

    November 4, 2018 at 2:04 am

    greens powder

    Reply

  14. Nicole Allen

    November 4, 2018 at 2:04 am

    tomatoes!!

    Reply

  15. Mercedes Umphenour

    November 4, 2018 at 2:04 am

    Can of veggie all!

    Reply

  16. Danielle Leon Guerrero

    November 4, 2018 at 2:04 am

    Hemp milk!

    Reply

  17. Hailey Haworth

    November 4, 2018 at 2:04 am

    loveeee on the go meals like this! always looking for things i can make for lunch to bring to work. <3

    Reply

  18. Debbie Boullion

    November 4, 2018 at 2:04 am

    can you do some jackfruit recipes

    Reply

  19. Amelie Baeuml

    November 4, 2018 at 2:04 am

    Sauerkraut 🙂

    Reply

  20. Nobbis Island

    November 4, 2018 at 2:04 am

    Could you use rutabaga?

    Reply

  21. Victoria Rose

    November 4, 2018 at 2:04 am

    my friend told me you shouted me out on instagram!! <3 #SSVFAMforreal

    Reply

  22. liza bakar

    November 4, 2018 at 2:04 am

    Azuki beans!

    Reply

  23. Priscilla healthy life

    November 4, 2018 at 2:04 am

    Not a ingredient but it should be a air-fry recipe. Just because it’s amazing and there is not enough recipes on it.

    Reply

  24. Brenda Callan

    November 4, 2018 at 2:04 am

    Looks amazing , looking forward to making the burrito. You two are awesome.

    Reply

  25. K B

    November 4, 2018 at 2:04 am

    Mega yum! Now I have zero excuse to keep buying frozen burritos! Would love to see more freezer friendly recipes. Also LOVE this series & so glad it’s a regular thing between my fave youtubers! 😘

    Reply

  26. COURTNEY SWAN

    November 4, 2018 at 2:04 am

    Sweetened condensed coconut milk 🤩

    Reply

  27. natdesjardins24

    November 4, 2018 at 2:04 am

    Water Chestnuts!!

    Reply

  28. Page Duncan

    November 4, 2018 at 2:04 am

    Both recipes look fantastic. I know what I will be eating in May!!!!

    Reply

  29. Ilana H

    November 4, 2018 at 2:04 am

    eggplant!

    Reply

  30. Tracy Nguyen

    November 4, 2018 at 2:04 am

    beetroots

    Reply

  31. Choa

    November 4, 2018 at 2:04 am

    gochujang

    Reply

  32. Meguis Life

    November 4, 2018 at 2:04 am

    Those burritos look bomb!!😋💕

    Reply

  33. minekosann

    November 4, 2018 at 2:04 am

    It seems easy to take it anywhere
    I think it's really good in the coming season!

    Reply

  34. serussell99

    November 4, 2018 at 2:04 am

    Fresh mint

    Reply

  35. Anna Nelson

    November 4, 2018 at 2:04 am

    rosewater!

    Reply

  36. Kim wade

    November 4, 2018 at 2:04 am

    Sweet potatoes

    Reply

  37. Tara Thornhil

    November 4, 2018 at 2:04 am

    Yum!!!!

    Reply

  38. Lauren McGlone

    November 4, 2018 at 2:04 am

    Water chestnuts

    Reply

  39. Cassie Autumn

    November 4, 2018 at 2:04 am

    I’ve always been more of a taco person, but these burritos look great! Tofu, black beans, caramelized onions, avocado, mushrooms, red bell peppers, and cilantro are my favorite additions in a burrito!

    Reply

  40. Johanna Woodbury

    November 4, 2018 at 2:04 am

    Yum. My ingredient is wild mushrooms.

    Reply

  41. Stacie Murray

    November 4, 2018 at 2:04 am

    How long do you recommend heating in the microwave or oven?

    Reply

  42. Zena n Zaatar

    November 4, 2018 at 2:04 am

    Ooh these breakfast burritos look heavenly!! 😋😋

    Reply

  43. Living Today

    November 4, 2018 at 2:04 am

    not vegan, love watching vegan food but it looks delicious!

    Reply

  44. Toya Maxi

    November 4, 2018 at 2:04 am

    Awesome!

    Reply

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