Home Dinner Filipino Adobo Gulay – Vegan Vegetarian Recipe

Filipino Adobo Gulay – Vegan Vegetarian Recipe

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Filipino Vegetarian Adobo Gulay Recipe with Eggplant and Potatoes
Ingredients:
2 cups Potatoes diced
2 cups Eggplant diced
1 large Onion chopped
2-3 Cloves Garlic chopped
3 Bay Leaves
1/2 tsp whole black Pepper
1/4 cup Vinegar (Cane)
1/4 cup Soy Sauce (filipino)
1 tsp Sugar
1/2 tsp Pepper (Powder)
2 tbsp Oil

Music: Bensound.com

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8 Comments

  1. Jayanthi Ramachandran

    August 7, 2018 at 7:19 am

    can I use olive oil?

    Reply

  2. Jayanthi Ramachandran

    August 7, 2018 at 7:19 am

    please put more recepies as all that you put is interesting

    Reply

  3. Cooking Innovations

    August 7, 2018 at 7:19 am

    plz reply fast because m going to make this recipe right now

    Reply

  4. Cooking Innovations

    August 7, 2018 at 7:19 am

    can we add salt to the recipe?

    Reply

  5. Star Edillor

    August 7, 2018 at 7:19 am

    Thank you sa idea recipe 🙂

    Reply

  6. Alikabok 3300

    August 7, 2018 at 7:19 am

    I will try this, thanks for the recipe

    Reply

  7. Bobbie Sanchez

    August 7, 2018 at 7:19 am

    gona have to try this

    Reply

  8. Arissa Dasa

    August 7, 2018 at 7:19 am

    what oil did you use

    Reply

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