Home Appetizer Eid Special Veg Seekh Kebab | Quick Easy To Make Appetizer / Starter | Crispy Snack Recipe by Ruchi

Eid Special Veg Seekh Kebab | Quick Easy To Make Appetizer / Starter | Crispy Snack Recipe by Ruchi

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Learn how to make Veg Seekh Kebabs at home which are extremely crispy, appetizing and irresistible.

Whether it’s a casual house party or the arrival of sudden guests, serving a variety of starters / snacks / appetizers is always on the top of our mind. Chef Ruchi Bharani brings you the easy recipe of delectable veg seekh kebabs which can be made in a jiffy.

Ingredients:

1/2 green capsicum (finely chopped)
toasted bread crumbs
coriander leaves (chopped)
2 boiled and mashed potatoes
2 tbsp Worcestershire sauce
1 tsp dry celery
1/2 onion and 2 garlic cloves paste
1 tbsp powdered sugar
2 green chillies (finely chopped)
2 tbsp cornflour
salt to taste

For garnish:
coriander leaves
lemon
coriander mint chutney (For recipe, click here: http://goo.gl/z5U3NI )

Method:

– Add the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt in a bowl and mix all the ingredients well using your hands for an even mixture.
– Make even cylindrical kebabs out of the mixture, dip them in some Worcestershire sauce and roll into bread crumbs.
– Deep fry in medium hot oil until golden brown.
– Garnish with a few coriander leaves and lime juice.
– Serve hot with some coriander chutney.

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47 Comments

  1. Rani Srinivasan

    November 26, 2018 at 3:55 am

    Hi worrchesire sause is not vegterian . Am sorry

    Reply

  2. All Rounder AMMAR

    November 26, 2018 at 3:55 am

    Mam no one cooks kebab in cold oil

    Reply

  3. Basavaraja Patil Basavaraja Patil

    November 26, 2018 at 3:55 am

    ossum

    Reply

  4. Kuldip Thapa

    November 26, 2018 at 3:55 am

    It's pronounced as corn-flower and not floor.

    Reply

  5. prashantohri

    November 26, 2018 at 3:55 am

    R u married

    Reply

  6. kishore ujjina

    November 26, 2018 at 3:55 am

    I like it very much

    Reply

  7. amar nalla

    November 26, 2018 at 3:55 am

    Your so beautiful

    Reply

  8. nishant pachauri

    November 26, 2018 at 3:55 am

    hindi

    Reply

  9. Murali Krishna

    November 26, 2018 at 3:55 am

    hi mam , may i use ajwan instead of celery mam , if it is used , taste will change or not

    Reply

  10. Lakshmi M

    November 26, 2018 at 3:55 am

    u r looking so beautiful and the recipe too

    Reply

  11. Lakshmi M

    November 26, 2018 at 3:55 am

    it was nice

    Reply

  12. Green Leaf Kitchen

    November 26, 2018 at 3:55 am

    Thats a very good recipe..looks yummy

    Reply

  13. Gopal Krishna

    November 26, 2018 at 3:55 am

    Let me dislike all your video because of your overacting and time wasting videos

    Reply

  14. livingsouljourney

    November 26, 2018 at 3:55 am

    beautiful and delicious

    Reply

  15. वाजिद अब्बासी

    November 26, 2018 at 3:55 am

    this looks delicious though unlike the one Bombay chef made it. 😒

    Reply

  16. jeya pradha

    November 26, 2018 at 3:55 am

    r u not kanak?

    Reply

  17. Azra sami

    November 26, 2018 at 3:55 am

    cute

    Reply

  18. Priti Ranawat

    November 26, 2018 at 3:55 am

    is dis Worcestershire sauce jain?

    Reply

  19. nhejhi 25

    November 26, 2018 at 3:55 am

    ..any substitute for bread crumbs??

    Reply

  20. Maahi Shah

    November 26, 2018 at 3:55 am

    What sauce is it ?

    Reply

  21. Manjula Venkatesh

    November 26, 2018 at 3:55 am

    wow its amazing

    Reply

  22. Kaifi Azmath

    November 26, 2018 at 3:55 am

    i really love this recipe..so easy n tasty..yummm

    Reply

  23. ruju ###

    November 26, 2018 at 3:55 am

    nice

    Reply

  24. Ramya Ram

    November 26, 2018 at 3:55 am

    wow tasty recipe

    Reply

  25. Suman Juyal

    November 26, 2018 at 3:55 am

    nice and easy recipe can we bake them or grill also ….?

    Reply

  26. William Francis

    November 26, 2018 at 3:55 am

    beautiful food created by a beautiful chef…just amazing… love your recipes…

    Reply

  27. mallika saigal

    November 26, 2018 at 3:55 am

    what's the alternative of the sauce you mentioned above??

    Reply

  28. Huzeifa jasdanwala

    November 26, 2018 at 3:55 am

    how to make sauce

    Reply

  29. Vishal Patel

    November 26, 2018 at 3:55 am

    have a long nail in cooking? its not good

    Reply

  30. Tanvi Asif

    November 26, 2018 at 3:55 am

    If v will not add worcestershire sauce, vil it b ok????

    Reply

  31. Adhya Gupta

    November 26, 2018 at 3:55 am

    what if we don't get sauce that you mentioned during rolling … is there any other alternative .

    Reply

  32. Gautam Priyadarshi

    November 26, 2018 at 3:55 am

    Ruchi there is a channel named swaaad anusaar they are coping your videos and showing them in there channel

    Reply

  33. JustOneForAll

    November 26, 2018 at 3:55 am

    hi, I love your channel, This is a brilliant recipe idea. Thank you I will try this. Have subscribed, keep uploading these awesome videos. Hope you can check my channel and sub…please

    Reply

  34. baljeet oberoi

    November 26, 2018 at 3:55 am

    i like it

    Reply

  35. Sania Eram

    November 26, 2018 at 3:55 am

    You are so beautiful mam and I love your recipes and enjoy making it in my home and sharing with every one and I made it and gave it to every one they was so happy it was delicious thank you ruchi mam for your lovely recipes

    Reply

  36. Harshee Thakur

    November 26, 2018 at 3:55 am

    Any alternative or substitute for worcestershire sauce & dry celery????

    Reply

  37. Rajiv Bedi

    November 26, 2018 at 3:55 am

    deep fried kababs !

    Reply

  38. Ravneet Kaur

    November 26, 2018 at 3:55 am

    i realy like it thnku

    Reply

  39. Prajwal Maloo

    November 26, 2018 at 3:55 am

    Hey,

    You have very unique style to prepare different dishes.. We love all your recipes which you have shared… God bless you and your family always!!

    Reply

  40. dhruti chauhan

    November 26, 2018 at 3:55 am

    Can we avoid OR what else can be used instead of Worcestershire sauce?

    Reply

  41. Anagha's Magic

    November 26, 2018 at 3:55 am

    Hi Ruchi, your recipes are awesome , but Worcestershire sauce has anchovies and I being veg can't use it ! Kindly give a substitute to it. Ty

    Reply

  42. Drhina Ansari

    November 26, 2018 at 3:55 am

    chocolate cake b bnaye ap plzzzzz

    Reply

  43. Drhina Ansari

    November 26, 2018 at 3:55 am

    i like ur recipes

    Reply

  44. Drhina Ansari

    November 26, 2018 at 3:55 am

    yesterday i made it it was so much yummy tasty

    Reply

  45. Harjinder Sandhu

    November 26, 2018 at 3:55 am

    Great!

    Reply

  46. Lizzy Tulloch

    November 26, 2018 at 3:55 am

    Could you please print the names of the ingredients some of them l never heard of them , therefore l can take the names to the store to purchase. Thanks

    Reply

  47. Aayush Jalan

    November 26, 2018 at 3:55 am

    alternate ingredients for dry celery and whoosekershire sauce

    Reply

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