Home Appetizer Egg cutlet recipe ( Great egg appetizer )

Egg cutlet recipe ( Great egg appetizer )

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43 Comments

  1. taniya begum

    February 7, 2019 at 7:30 am

    She’s didn’t put salt !???

    Reply

  2. Chandan Sarania

    February 7, 2019 at 7:30 am

    Kaha ka ho….hindi bula karo,, i dont like your leanguge

    Reply

  3. jimcy biju

    February 7, 2019 at 7:30 am

    I had successfully finished

    Reply

  4. Ichche Aahar

    February 7, 2019 at 7:30 am

    Nice

    Reply

  5. Abhijit Das

    February 7, 2019 at 7:30 am

    bloody bengali

    Reply

  6. Lebu Mandal

    February 7, 2019 at 7:30 am

    Hindi me blo

    Reply

  7. My Kitchen Food

    February 7, 2019 at 7:30 am

    Lovely 👍👍👍😉😉😉😉😋😋😋

    Reply

  8. Indian youtuber mitali

    February 7, 2019 at 7:30 am

    Awesome recipe

    Reply

  9. Bindujiju1979 Jiju

    February 7, 2019 at 7:30 am

    can we make bread powder at home???

    Reply

  10. Chhanda Bhattamishra

    February 7, 2019 at 7:30 am

    Looks very yummy

    Reply

  11. Mulani Sumaiza

    February 7, 2019 at 7:30 am

    Hate karo media

    Reply

  12. Anwar Hussain

    February 7, 2019 at 7:30 am

    hey priyanka i can surely say that u r bangoli right 😇😇

    Reply

  13. Naina Mandal

    February 7, 2019 at 7:30 am

    Ppl- do appreciate the effort put in instead of policing around on language….
    Great recipe Priyanka 👍

    Reply

  14. shweta baisa

    February 7, 2019 at 7:30 am

    mouth watering…!!!

    Reply

  15. Reetu Barla

    February 7, 2019 at 7:30 am

    can we use this potato mixture to stuff bread for making bread pakora

    Reply

  16. Aasmi Raja Sekar

    February 7, 2019 at 7:30 am

    it came out very well.. so soft too.. Thanks 🙂

    Reply

  17. Maitreyi Dutt

    February 7, 2019 at 7:30 am

    nice recepi

    Reply

  18. Abdourahmane Guisse

    February 7, 2019 at 7:30 am

    Can I please use flour instead of bread crumbs

    Reply

  19. Súper Paqui Gójar

    February 7, 2019 at 7:30 am

    muy original

    Reply

  20. Kandrika Ramesh

    February 7, 2019 at 7:30 am

    Super mouth watering

    Reply

  21. TameTusker Silly

    February 7, 2019 at 7:30 am

    Nice recipe. Thank you very much.!:):):)

    Reply

  22. Ananya Gupta

    February 7, 2019 at 7:30 am

    Very nice

    Reply

  23. elakkiya

    February 7, 2019 at 7:30 am

    Nice

    Reply

  24. Ananya Chowdhury

    February 7, 2019 at 7:30 am

    Darun… thank you for showing this…. please upload more videos

    Reply

  25. salami Salam

    February 7, 2019 at 7:30 am

    bengali bengali

    Reply

  26. Atul Garg

    February 7, 2019 at 7:30 am

    learn to speak english

    Reply

  27. Sherine 3248

    February 7, 2019 at 7:30 am

    At last after dipping in beaten egg ,wat u use for coating??can u pls say ? I didn't understand. guide me pls

    Reply

  28. Sayan Das

    February 7, 2019 at 7:30 am

    Tried this last night, came out wonderfully well. Thank you for sharing this.

    Reply

  29. mohamed2k10

    February 7, 2019 at 7:30 am

    I love you priyanka egg cutlet

    Reply

  30. Riya Dey

    February 7, 2019 at 7:30 am

    awesome recipe..!! do post some great recipes… we are following you…!!

    Reply

  31. Mohan Das

    February 7, 2019 at 7:30 am

    good recipe, pl improve the sound quality when you do it the next time  a collar mike will make a big difference.

    Reply

  32. ranjankumar81

    February 7, 2019 at 7:30 am

    Hey Priyanka, This was really good. Very well presented. I love cooking, so will try this today. Can we use rawa/suji to wrap up at the end? Share some odia food as  well. Great job .keep it up and good luck,

    Reply

  33. jessie james

    February 7, 2019 at 7:30 am

    scotch eggs, indian style

    Reply

  34. jessie james

    February 7, 2019 at 7:30 am

    i love indian food..what would they be without onions…same with italian food..what would they be without garlic and tomatoes>?

    Reply

  35. Nagarjunudu Reddy

    February 7, 2019 at 7:30 am

    the presentation and recipe is an excellent, i tried and got succeed , thanks

    Reply

  36. Tech Geek

    February 7, 2019 at 7:30 am

    Thanks for the great recipe . I had seen carrots and beetroots are often used in cutlets in West Bengal.

    Reply

  37. Debashis Banerjee

    February 7, 2019 at 7:30 am

    The cutlets turned out to be blackish brown in color. I suggest you fry them on low heat. Also the carrots and the beetroots will render a slight sweet taste and that might not go well with the recipe.

    Reply

  38. Sundaram Yoga

    February 7, 2019 at 7:30 am

    Thank you dear chief cook. I like it very much.

    Reply

  39. Manpreet Kaur

    February 7, 2019 at 7:30 am

    i like it very much …….i will try to make it & then inform u how is it
    bye….

    Reply

  40. Thasneem Fathima

    February 7, 2019 at 7:30 am

    not bad but its nice  but u can say it in tamil next time try it

    Reply

  41. Unni Sivadas

    February 7, 2019 at 7:30 am

    very good. thank you.

    Reply

  42. Pou lomi

    February 7, 2019 at 7:30 am

    didi its really good….lots of love.

    Reply

  43. Anchal Gupta

    February 7, 2019 at 7:30 am

    i am definitely gonna give it a try 🙂 

    Reply

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