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EASY VEGAN THANKSGIVING SIDES

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RECIPES:

Vegan Apple Sausage Recipe
– 1 yellow onion
– 2 stalks of celery
– 1 apple
– 1 clove of garlic
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/2 tsp ground sage
– 2 vegan sausages, recommend Field Roast
– 4 cups stuffing mix
– 2 cups veggie broth
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp pepper

Finely chop onion and celery. Sauté for 5 minutes to soften. Add 1 grated apple and cook for 3 minutes. Stir in garlic, thyme, rosemary, and sage and sauté for 3-5 minutes until everything is very soft and fragrant. Transfer to a mixing bowl and set aside.

Remove vegan usage casings and break into small pieces directly into the pan. Brown for 3-4 minutes and add to the bowl. Then add stuffing, veggie broth, olive oil, salt, and pepper. Mix well and transfer to a baking dish. Bake for about 45-55 minutes until the center is set and the top is crispy.

Serve warm and enjoy!

Tips:
1. use a little less salt and herbs to start with and then add more as needed after tasting.
2. Sauté onions, celery, apples, and garlic until very soft before adding to the breadcrumb mixing.
3. Broil for 1-2 minutes before serving to crisp up the top if needed. The crispy bits are the best!

If you make this recipe for the holidays, snap a pic and use the hashtags #TheVeganView and #NikkiVegan so we can check it out! Happy Holidays 🙂

Brussels Sprouts & Squash Recipe
-1 lb brussels sprouts trimed and sliced
-1 lb butternut squash
– pinch of salt
– pinch of pepper
– 2 tablespoons olive oil

Dressing:
– 2 teaspoons dijon mustard
– 1 tablespoon rice vinegar
– 2 tablespoons olive oil
– pinch of salt
– pinch of pepper

1. Coat sliced veggies in 2 tablespoons olive oil, sprinkle with salt and pepper, and place the brussels sprouts face down on a baking sheet.
2. Roast in the oven at 450 degrees farenheit for 20-30 until browned in places.
3. In the last few minutes add dried cranberries.
4. Mix the sauce ingredients together and toss in with the roasted veggies.
Enjoy! xoxo

NISHA’S BISCUIT INGREDIENTS:
4 cups of all purpose flour
2 tablespoons baking powder (NOT BAKING SODA)
1 teaspoon salt
1/2 cup olive oil
1 and 1/2 cup of plain unsweetened plant based milk
1 sprig of fresh rosemary finely chopped

BISCUITS RECIPE:
First start off with 4 cups of all purpose flour.
then add two tablespoons of baking powder and 1 teaspoon of salt
mix this dry ingredients thoroughly so that your biscuits rise evenly
then add 1/2 cup of olive oil, 1 and 1/2 cups of any unsweetened plain plant milk
mix until the batter comes together in a dough
lightly flour your hands and start kneeding
when your dough looks uniform and has gotten less sticky you can kneed it into a ball
cut the dough ball in half
and put one half of the dough in a separate bowl covered with a warm, moist, clean dish towel
now I add about one sprig of fresh rosemary you can destem yours by holding one end and pinching and puling the leaves off
then chop up your rosemary really fine so that no one bites into a biscuit and feels like they just ate a leaf
add it to the dough and kneed until the herb is evenly incorporated and if you feel like the batter is drying out from the needing feel free to add a little dash of olive oil or water, I didn’t but if you live in a very dry climate you might need to!

then roll out your dough onto a clean lightly floured surface until it’s about 1/2 inch thick
(I always use a drinking glass for this!) and cut little disk shapes

now just keep cutting and fluffing and repeat the rolling cutting and fluffing for the plain ones!
place them on a parchment paper lined baking sheet and bake them at 425 for 8 to 10 minutes
let them cool for just five minutes before serving, they should be a light golden color when ready
I like to do two kinds just so theres more variety and people can eat them with whatever they’d like! I like mine with miyokos butter or butter and jam!
NISHA’S THANKSGIVING AND CHRISTMAS RECIPES PLAYLIST:

Other videos mentioned:
Can Vegans Survive Thanksgiving? https://www.youtube.com/watch?v=AZ1vrMzDPcU&t=2s
Pumpkin Spice Taste Test: https://www.youtube.com/watch?v=Lzq3rrgdUGE

Follow our Co-Hosts:

NISHA
YouTube:
https://www.youtube.com/loseyourveganity
Instagram:
https://www.instagram.com/nishabalsara/

NICOLE
YouTube:
https://www.youtube.com/user/MissVranHalen
Instagram:
https://www.instagram.com/nikkivvegan/
Get Nicole’s $10 cookbook: https://shopnikkivegan.com

HANNAH
YouTube: https://www.youtube.com/channel/UCt0ghiHDKDjTNQtNjXInxVQ
Instagram:
https://www.instagram.com/hannahhagler/

Have a topic, brand, or guest you want to see in an upcoming episode? Let us know in the comments or email us at theveganviewTV@gmail.com.

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41 Comments

  1. TwoSnakes OneSword

    December 2, 2018 at 3:14 am

    Hope you all had a wonderful Thanksgiving!! Made the stuffing, it was so yummy!!! I actually never cared for stuffing but this recipe is amazing. I could only find field roast apple sage sausage so I reduced the ground sage in half so it wouldn't overpower the other seasonings. My whole family loved it.

    Reply

  2. yolanda Landeros

    December 2, 2018 at 3:14 am

    So cute😊

    Reply

  3. PreppyHeiress26

    December 2, 2018 at 3:14 am

    Vegan or otherwise, i never understood why people added apple and sausage to stuffing/dressing. It still bewilders me.

    Reply

  4. DreamingTata VeganMama

    December 2, 2018 at 3:14 am

    Ooh, yumm!! All of them looks so good!!

    Reply

  5. edy andrade

    December 2, 2018 at 3:14 am

    Ohhhh… love this! Glad your channel was recommended! Subbed!!!

    Reply

  6. Missy B. Hood

    December 2, 2018 at 3:14 am

    Nicole…can you share where you purchased your rings? They are so pretty!

    Reply

  7. gnk1971

    December 2, 2018 at 3:14 am

    Hope you ladies are safe and nowhere near the wildfires in southern Cal.

    Reply

  8. zstrike sanchez

    December 2, 2018 at 3:14 am

    Wait a minute I am a meat eater why am I watching this ?

    Reply

  9. Bleach Is Vegan

    December 2, 2018 at 3:14 am

    Yummy! I've actually never had stuffing before, so that apple sausage one seems pretty tasty. The roasted vegetables are a classic; most people like roasted vegetables so it's not like it's this whole new vegan thing with "weird" vegan ingredients. It's just vegetables. My mom loves making the pre-mixed buttermilk biscuits, so you just add water and bake it. But that biscuit recipe looks amazing, and with some gravy……..mmmmmm

    Reply

  10. Taylor Ashley

    December 2, 2018 at 3:14 am

    Can you guys tryout different holiday roast?

    Reply

  11. Krissi

    December 2, 2018 at 3:14 am

    Thank you for sharing such yummy recipes1  Definitely going to try each of them!  🙂

    Reply

  12. Screams from the end of Forest

    December 2, 2018 at 3:14 am

    mmmmmmzzz most ultradelicious sides in all histories i love to eat of all of them for sure mmmmmzzzz ooooooffffffzzz 😍😝😍😝😍😝😍😝😍😝😍😝😍🥘🥗🍰😝😝😝😝

    Reply

  13. DownToEarth Momma33

    December 2, 2018 at 3:14 am

    Oil alternatives for the Brussels sprouts and dressing?

    Reply

  14. Chanel Rhoden

    December 2, 2018 at 3:14 am

    Amazing! Probably making it all😂😍

    Reply

  15. Janel Afjari

    December 2, 2018 at 3:14 am

    Would have loved to see you girls try each other’s meals! Next time bring them to film day and do a taste test!! I need to know 😂

    Reply

  16. Shannon Walker

    December 2, 2018 at 3:14 am

    Catching up since I was off on my honeymoon. Last year I was a bit scared for my first vegan holiday season, but this year I am pumped! So excited to make vegan dishes after knowing how easy it is and sharing it with non vegan family!

    Reply

  17. amaya garcia

    December 2, 2018 at 3:14 am

    I volunteer to replace dani🤪 hehe jk but wishing her the best

    Reply

  18. fruittty123

    December 2, 2018 at 3:14 am

    NISHA I LOVE U

    Reply

  19. Sabrina Luna

    December 2, 2018 at 3:14 am

    Thx ladies! Looks awesome! Yes, more ideas, plz! 👍😊💞

    Reply

  20. Emily Elena

    December 2, 2018 at 3:14 am

    This is such a cute channel!
    And thanks for some great vegan thanksgiving options <3

    Reply

  21. Hallie Dominguez

    December 2, 2018 at 3:14 am

    I really missed Dani but I can’t wait to make all of these!! These all look amazing.

    Reply

  22. Paige Noll

    December 2, 2018 at 3:14 am

    All of these recipes look awesome 😍😍 definitely gonna make them for my fam this year, the biscuits look especially delicious

    Reply

  23. Jackie Jaz

    December 2, 2018 at 3:14 am

    I'm all about more Thanksgiving recipes if you have them! I'm definitely making that sausage stuffing! Thank you for the ideas. I'll be the only vegan at the house I'm going to and I don't want to come empty handed. I wanna show them how good vegan food is!

    Reply

  24. Lina Ortmann

    December 2, 2018 at 3:14 am

    All of these sound/look so cozy & delicious! I’m still trying to decide what to make for Thanksgiving.☺️ Also, will Dani come back eventually?😊

    Reply

  25. Leander T

    December 2, 2018 at 3:14 am

    Maybe you guys could get someone from the lgbtq community to replace her.

    Also Bob's red mill has a very good gluten free flour blend.

    Reply

  26. jessica a

    December 2, 2018 at 3:14 am

    ❤️👍🏼

    Reply

  27. Nancy Kinch

    December 2, 2018 at 3:14 am

    Both of the sides look so good. Wow, maybe even I could make biscuits, they do not look hard at all. Nicole, where did you get the foxes salt and pepper shakers? The look adorable!

    Reply

  28. Monica Gonzales

    December 2, 2018 at 3:14 am

    We'll miss Danny but that just means you can have epic new guests! 🤗

    Reply

  29. Leslie Saraiva

    December 2, 2018 at 3:14 am

    Stuffing was my favorite before I went vegan and it's still my favorite. This stuffing looks delicious.

    Reply

  30. Happy Viewer

    December 2, 2018 at 3:14 am

    Best vid in ages xx thank you!

    Reply

  31. Lexi Anzilotti

    December 2, 2018 at 3:14 am

    You guys should totally do a tasting vegan turkey video!! I’d love to see that 😇

    Reply

  32. Maya S

    December 2, 2018 at 3:14 am

    Thank you so much for the thanksgiving episodes! This will be my 1st year being completely plant based and I want to bring a dish to thanksgiving since I know their probably won’t be any vegan dishes available .

    Reply

  33. arthrodea

    December 2, 2018 at 3:14 am

    Hey guys, sincere question: why do so many vegans do "oil-free" or "fat free" diets as well? Is that to prevent weight gain on a higher carb diet? (I'm totally not saying you don't get enough protein on a vegan diet, but it seems like it tends to be lower in protein and therefore higher in carbs, relative to a meat heavy diet).
    I know not all vegans are oil free, it just seems really common in the videos I've been watching.

    Reply

  34. Mrs. Hicks

    December 2, 2018 at 3:14 am

    Meatless is the best 👍💯 I'm slowly transitioning to a meatless lifestyle. This channel inspired me.And it is understandable taking a break to focus on family. Life gets hectic.

    Reply

  35. 名誉 ために日本人天の祖先天

    December 2, 2018 at 3:14 am

    I give thanks for your willingness to share recipes. I give thanks for anyone who is conscious enough to commit to veganism. Thank you choosing a good karma path. I believe it is reasonable to say one day in the next 50 years it is possible for all meat to be eliminated from mainstream markets and tofu based substitutes to replace it largely. Imagine the karmic relief for the world, billions of animals lives saved and freed. Stay vegan/vegetarian, mind over matter, it will happen. Have a great thanksgiving.

    Reply

  36. mmmay29

    December 2, 2018 at 3:14 am

    You should look for .a gluten free vegan to join the show! I'm gf and vegan and it's hard to find reviews/recipes

    Reply

  37. Amy Bradley

    December 2, 2018 at 3:14 am

    You'll never regret the time you spend with your family, Dani! You'll be missed. ❤

    Reply

  38. Grayson J.

    December 2, 2018 at 3:14 am

    My Monday’s wouldn’t be complete without the vegan view

    Reply

  39. Angelica Flores

    December 2, 2018 at 3:14 am

    I'm going to make all 3! Thanks ladies!

    Reply

  40. Dani Lauren

    December 2, 2018 at 3:14 am

    Love you guys!

    Reply

  41. jmonta21

    December 2, 2018 at 3:14 am

    Nikki said she would include the brand of stuffing she used but I don’t see it. I’d love to know what it is. Thanks!

    Reply

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