Home Guide Easy Vegan Thanksgiving Dinner in Under 2 HOURS! πŸ¦ƒ

Easy Vegan Thanksgiving Dinner in Under 2 HOURS! πŸ¦ƒ

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Today I’m going to show you how to use the Google Home Mini to help you make a delicious Vegan Thanksgiving Feast, all in under 2 hours! This video is sponsored by the team at Google. #ad
βœ— My NEW 60+ Recipe Ebook ➒ http://bit.ly/FromMyBowlEbook
βœ— Cute V Tees ➒ http://bit.ly/FromMyBowlxVegetaryn
βœ— My FREE Ebook, “Satisfying Salads” ➒ http://frommybowl.com/

Check out the Home Mini here: https://goo.gl/uCSeUq

IN THIS VIDEO
β€’ Pumpkin Pie Recipe: http://frommybowl.com/pecan-pumpkin-custard-pie/
β€’ Stovetop Stuffing Recipe: http://frommybowl.com/easy-vegan-stovetop-stuffing/
β€’ Mashed Potatoes:
~2 lbs. Gold Potatoes, cut into cubes and peeled if desired
1 cup+ Unsweetened Plant Milk (I used Soy Milk)
1 tsp Garlic Powder
1 tbsp Nutritional Yeast
1 tsp Salt
Add the cubed Potates to a large pot and cover with water. Bring to a boil over high heat and let simmer for 10 minutes, or until the Potatoes are fork tender. Drain the Potatoes, return them to the pot, and add the remaining ingredients, starting with only 1/2 cup of Plant Milk and adding more as necessary. Mash with either a hand masher or an electric mixer on low speed until the potatoes reach your desired consistency.
β€’ Gravy: https://frommybowl.com/tahini-gravy/
β€’ Tempeh “Cutlets”:
1 cup Vegetable Broth
2 tbsp Tamari
1 tbsp Maple Syrup
1 tsp Liquid Smoke
1 tsp Poultry Seasoning
Add all Marinade ingredients to a medium bowl, stir well, the add in the Tempeh. Let sit for at least 10 minutes, then cook the tempeh and marinade over medium heat for 10-12 minutes, flipping occasionally. Broil at end if desired but if so, leave some liquid at the bottom of the pan so the tempeh does not stick to it.

β€’ Vegan Thanksgiving Playlist: https://www.youtube.com/playlist?list=PLILI9TO44f1A_soexsWpbHekk0I6kSu6B
β€’ My Food Processor: http://amzn.to/2to9jwt
β€’ My Pans: http://amzn.to/2hcroda
β€’ Google Home Mini: https://store.google.com/us/product/google_home_mini?hl=en-US

TO EFFICIENTLY MAKE THIS IN 2 HOURS…
1. Make Pumpkin Pie
*Toast Bread Cubes for Stuffing in Oven while oven is preheating
2. Boil Mashed Potatoes
3. Marinate the Tempeh
4. Make Tahini Gravy
5. Finish the Mashed Potatoes
6. Make Stovetop Stuffing
7. While Stuffing sits, make the Tempeh “Cutlets”
8. Broil the Stuffing and Tempeh together to finish (optional)

CONNECT WITH ME
β€’ Instagram: http://bit.ly/FMBInstagram
β€’ Recipe Blog: http://bit.ly/FromMyBowl
β€’ Pinterest: http://bit.ly/FMBPinterest
β€’ Facebook: http://bit.ly/FMBFacebook

HELPFUL LINKS
β€’ Vegan Meal Planner: http://bit.ly/plantmealplanner
β€’ My Favorite Vegan Recipe Books: http://bit.ly/1N3OL5b
β€’ Get Affordable Online Groceries + 25% off Your First Thrive Market Order: http://go.thrv.me/SH4b8
β€’5% Off Your iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780)

CONTACT
β€’ For Business Inquiries: Caitlin@FromMyBowl.com
β€’ All Other Questions: http://FromMyBowl.Tumblr.com/

ABOUT THIS VIDEO
β€’ Cameras:
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
β€’ Software: Final Cut Pro
β€’ Music: Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist — http://audionautix.com/
This video is sponsored by Google.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

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30 Comments

  1. Leah Slay

    December 7, 2018 at 3:35 am

    I made the tempeh today for Thanksgiving and WOW it was fabulous!!!! Thank you so much!! I will be making this again!

    Reply

  2. Tee Tee

    December 7, 2018 at 3:35 am

    OMG!!! The best Thanksgiving Video EVER!!! So simple & easy to follow. Thank you, and I am a subscriber NOW!!!

    Reply

  3. JP

    December 7, 2018 at 3:35 am

    Amazing ideas. Can't wait to utilize some of your recipes.

    Reply

  4. Tevarius Yetunde

    December 7, 2018 at 3:35 am

    Tempeh turkeh

    Reply

  5. Saraphina Donohue

    December 7, 2018 at 3:35 am

    But what about the cranberries?

    Reply

  6. Shakeem Diggz

    December 7, 2018 at 3:35 am

    That's not enough food for 30 people family and friends thats a party of 4 light eaters

    Reply

  7. Breanna hileman

    December 7, 2018 at 3:35 am

    These are amazing I just wish you could talk a little bit slower

    Reply

  8. April P.

    December 7, 2018 at 3:35 am

    Wow girlie!! This all looks easy and amazing!! I can't wait to make all of this!!πŸ’—πŸ’—πŸ’—

    Reply

  9. Madi Ignacia

    December 7, 2018 at 3:35 am

    Yummy I’m slowly turning vegan

    Reply

  10. Vicki S.

    December 7, 2018 at 3:35 am

    It's a feast of beige!

    Reply

  11. Laura Cardoso Willbold

    December 7, 2018 at 3:35 am

    Hi Caitlin!
    I am Laura from Germany and it was so nice of you saying the temperature for the pie in celsius! haha! It's so confusing!
    I really love your recepies! They are so much fun!
    Have a great day!

    Reply

  12. Alyssa Jay

    December 7, 2018 at 3:35 am

    THANKK YOU for this because I just became vegan about two months ago and my family was just auguring with me saying I'm going to be tough to cook for on hoildays, and now I can just show them this !!! life saver

    Reply

  13. Julie Beanie

    December 7, 2018 at 3:35 am

    Where can I find plant milk?

    Reply

  14. Krissy Bomkamp

    December 7, 2018 at 3:35 am

    Oooooh you could add maple syrup to the crust and make a maple pecan crust!

    Reply

  15. Emma Lou

    December 7, 2018 at 3:35 am

    Oh my god every time she said "hey google" my phone would go off. I'm dying lol

    Reply

  16. forgetallyall810602

    December 7, 2018 at 3:35 am

    I love your recipes. their so simple

    Reply

  17. Jade W

    December 7, 2018 at 3:35 am

    That gravy was thiiiicccccc wow

    Reply

  18. Spencer Salow

    December 7, 2018 at 3:35 am

    awesome video! glad i found your channel. thanks!

    Reply

  19. Addison Wonderland

    December 7, 2018 at 3:35 am

    I'm late watching this video. lol BUT I bought your ebook on Black Friday and I'm so excited to start making things from it! The cookbook is amazing.

    Reply

  20. Stupidest Animal

    December 7, 2018 at 3:35 am

    This "Google Home" thing is one step further to having robots in our homes. I HATE ROBOTS. Aren't they scary ? https://www.youtube.com/watch?v=kWlL4KjIP4M&t=

    Reply

  21. Cassie Autumn

    December 7, 2018 at 3:35 am

    Omg! All of these recipes look delicious! It’s definitely WAY past Thanksgiving, but I’d still make that pumpkin pie any day!

    Reply

  22. Abbei Abs

    December 7, 2018 at 3:35 am

    Had my 1st vegan Thanksgiving (been vegetarian for 12 years prior) and it was yummy!!! I’m the only vegan in my family so I had to cook everything but I impressed everyone with not only delicious food but I did a whole feast plus two desserts for around $20! Plus, I got to tell a few new people why I choose to go vegan in a kind, non preaching way and one of them was really interested in doing some research so maybe I helped save future animals by planting a seed… wink, wink!!!

    Reply

  23. MsFreakyMary

    December 7, 2018 at 3:35 am

    love how you incooperated the home mini πŸ™‚

    Reply

  24. Shannen Canton

    December 7, 2018 at 3:35 am

    THE FUTURE IS NOW

    Reply

  25. Sarah & Spices

    December 7, 2018 at 3:35 am

    Looks absolutely delicious! I prepared a 100% vegan thanksgiving for my family:)

    Reply

  26. Maggie Grace Brooks

    December 7, 2018 at 3:35 am

    I made these tempeh β€œcutlets” for Thanksgiving and it was delicious!! I’m gonna be eating so much tempeh this weekend

    Reply

  27. Lauren Ashley

    December 7, 2018 at 3:35 am

    Happy Thanksgiving Caitlin! Dessert IS the most important!! I just posted my first vegan thanksgiving video and I missed it! So I am drooling over that pumpkin pie!! YUM

    Reply

  28. pjh1215

    December 7, 2018 at 3:35 am

    thanks recipe

    Reply

  29. Anna Potts

    December 7, 2018 at 3:35 am

    Love your makeup! Good vid πŸ˜†

    Reply

  30. ashley croff

    December 7, 2018 at 3:35 am

    get that paid promotion HUNTY

    Reply

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