Easy Vegan Breakfast Ideas! savory + healthy 3 min read 43 0 173 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr For 10% off your first purchase, go to http://Squarespace.com/minarome and use the offer code “MINAROME” at checkout! Today, I’m going to share with you three simple to make, healthy and filling savory vegan breakfast ideas. Hope you enjoy! Thank you so much for watching 🙂 My Equipment: Camera : http://amzn.to/2xngNDl Lens : http://amzn.to/2xW4PDS Editing Software: http://amzn.to/2jOAO2C CONNECT WITH ME: Instagram: mina_rome Email: firstname.lastname@example.org Ingredients: #1 Chickpea & Sweet Potato Wrap 1 small to medium sized sweet potato 1/2 cup chickpeas, drained (~100g) 1/2 apple (or more) hummus a handful of fresh baby spinach parsley, fresh or frozen juice of 1/2 lemon 1-2 tsp white tahini, feel free to add more seasoned salt to taste 1 avocado 1/2 red onion, cut into thin rings *yields 2 wraps #2 Savory Oatmeal 1 small onion, red or yellow 1 cup oats, super fine (~90g) 1 1/2 cups of water or vegetable stock (more of needed) (375ml) 1 tsp smoked paprika 1 tsp dried Italian herbs juice of 1 lemon salt to taste, optional 1 Tbsp nutritional yeast 1/2 cup kidney beans (~90g) a handful of frozen spinach topping ideas: avocado, grated carrot, sprouts, fresh herbs *yields 1-2 portions [Sundried Tomato Paste] a handful of sundried tomatoes (oil free), soaked in hot water for 10 min, then drained 1 tsp tomato purée 1-2 Tbsp maple syrup 1 tsp good quality olive oil (optional) 3 Tbsp water (or more if needed) #3 Avocado & Apple Bread 2 pieces of whole wheat bread 1/2 avocado 1/2 lemon 1/2 tsp dried Italian herbs seasoned salt to taste 1/2 apple, cut into thin slices walnuts, cress, fresh herbs for the top MUSIC: *this video is sponsored by Squarespace, all opinions are my own 🙂 Thank you for the support!