Home Tips Easy Recipes: Stir Fry Vegetables – Green Beans and Eggplant

Easy Recipes: Stir Fry Vegetables – Green Beans and Eggplant

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Chef Bao shows you quick tips on how to make stir fry vegetables or sauteed vegetables, the restaurant style, with simple step by step instructions.

In restaurants, these green beans and eggplant are typically deep-fried in oil. At home, you can cook beans in boiling water 2 minutes or until crisp-tender. Drain and rinse under cold running water; then drain.

#stirfryvegetables #greenbeans #stirfryrecipe

Stir Fry Vegetables Recipes
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1. Sichuan Dry-Fried Green Beans

# Ingredients

300g String beans
100g Ground meat
2 cloves Garlic
1/3 cup Dried chili pepper
1 tbsp Sichuan peppercorn
500ml Cooking oil
2 tbsp Cooking oil (For stir-fry)
1 tbsp Soy sauce
Salt and pepper to taste
Cooking wine

# Directions

1. Clean the sting beans. Put them into the large pot with boiling oil. Deep-fry until some wrinkles on the surface. Drain the fried-beans. Set aside.
2. In a large pan with medium-high heat, add some cooking oil, ground meat, minced garlic, minced chili pepper and Sichuan peppercorn. Stir-fry until sauté.
3. In the same pan, add fried-beans, seasoning with salt, pepper and soy sauce. Whisk in some cooking wine. Fry for a while. Transfer to the plate and serve.

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2. Stir Fry Eggplant

# Ingredients

1 1/2 cup Potatoes
250g Eggplant
Bell peppers
2 tbsp Scallion
1 clove Garlic
2 tbsp Oyster sauce
1 tbsp Soy sauce
2 tsp White vinegar
2 tbsp Cornstarch
1/3 cup Water
500ml Cooking oil
2 tbsp Cooking oil(For stir-fry)
Cornstarch+Water
Salt and pepper to taste

# Directions

1. Chop potatoes and eggplants. Dip the chopped eggplants into vinegar and cornstarch. Set aside.
2. Heat up a large pan to high heat. Add oil. Deep-fry the chopped potatoes. Then add the chopped eggplants. Deep-fry again. Drain the veggies. Set aside.
In the same pan, add chopped bell peppers into colander. Fry for a while. Drain it and set aside.
3. In the same pan, turn down to medium heat. Add minced scallion and minced garlic, whisking in oyster sauce, soy sauce and stir-fry for a while. Pour in some water and cornstarch mixture. Seasoning with salt and pepper.
4. Put the fried veggies back into the pan. Stir-fry for a while and cook well.
5. Enjoy!

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49 Comments

  1. Life So Beatiful

    March 3, 2019 at 7:04 am

    Simple and nice.

    Reply

  2. Wimal Ranaweeratunga

    March 3, 2019 at 7:04 am

    …at the end chef fried himself too.

    Reply

  3. BJ19 ws

    March 3, 2019 at 7:04 am

    Hi there, and thanks for your great work! As a viewer, I would love to see more traditional Chinese vegetarian and vegan recipes from you, maybe some Buddhist vegetarian like Luohan Zhai, some oil-free dishes (many people are trying to stay as healthy as possible without having to sacrifice exciting flavours) or even some recipes with Chinese medicinal herbs. That's all I have to say for now.

    Cheers! 😊

    Reply

  4. zhico123

    March 3, 2019 at 7:04 am

    Looks delicious. I like the color on the eggplant. I have to try this.
    What knife do you use, is it of a certain brand?

    Reply

  5. kyrios0307

    March 3, 2019 at 7:04 am

    DEEP FRYING INTENSIFIES

    Reply

  6. Dario Chuquin

    March 3, 2019 at 7:04 am

    Me encanta lo que cocina y tambien los fondos musicales son exelentes . " Muchas felicidades " saludos desde Ecuador

    Reply

  7. 門原沙里

    March 3, 2019 at 7:04 am

    看起来很好吃!

    Reply

  8. ivan boskovic

    March 3, 2019 at 7:04 am

    Pork belly isn't vegatable

    Reply

  9. Vishesh Thanvi

    March 3, 2019 at 7:04 am

    Stir fry? Elmm well I forgot this is a Chinese channel lmfao.

    Reply

  10. misha 888

    March 3, 2019 at 7:04 am

    Oh my oil.

    Reply

  11. Why God Ur world is Bad?

    March 3, 2019 at 7:04 am

    I love this channel.., good food good music🥇

    Reply

  12. cv

    March 3, 2019 at 7:04 am

    You should change the title

    Reply

  13. Cjango Freeman

    March 3, 2019 at 7:04 am

    Perfect. No oyster sauce?

    Reply

  14. Vionita Lee

    March 3, 2019 at 7:04 am

    Yummmy 👍👍👍👍👍

    Reply

  15. Trauma

    March 3, 2019 at 7:04 am

    Why doesnt he show himself like Chef John? 🧐🧐🧐

    Reply

  16. Phal Seng

    March 3, 2019 at 7:04 am

    OMG it my favorite,love it! Chef I went to China couple months ago, I loved them vegetables choy sum, Gail an ….they cooked so tasty, stayed very green and still crunchy. Can you please make a video. Thank you chef !

    Reply

  17. Ruji Yu

    March 3, 2019 at 7:04 am

    寬油勸退(too much oil usage for household cooking)

    Reply

  18. buapakz

    March 3, 2019 at 7:04 am

    I love some good ol di san xian

    Reply

  19. Brianna Leighton

    March 3, 2019 at 7:04 am

    Chinese cuisine without heaps of garlic isnt chinese cuisine

    Reply

  20. Doc Muzammil

    March 3, 2019 at 7:04 am

    Looks so healthy 🤭

    Reply

  21. hongjun czp

    March 3, 2019 at 7:04 am

    干煸豆角?

    Reply

  22. Han

    March 3, 2019 at 7:04 am

    🐷

    Reply

  23. Gourav Kumar

    March 3, 2019 at 7:04 am

    👏👏👏

    Reply

  24. DongMario

    March 3, 2019 at 7:04 am

    调料视频里可以加中文翻译吗😂

    Reply

  25. you o

    March 3, 2019 at 7:04 am

    做的几乎所有的菜都要过油炸,是不是不太好?家里做不方便吧

    Reply

  26. Quoc Bao

    March 3, 2019 at 7:04 am

    So little oil, need more!

    Reply

  27. Earvin Kromo

    March 3, 2019 at 7:04 am

    Where is the wok? 😭😭😭😭

    Reply

  28. Santhanam Ramalingam

    March 3, 2019 at 7:04 am

    It looks tasty but everything is deep fried

    Reply

  29. rs4am

    March 3, 2019 at 7:04 am

    so much oil. how many times can you reuse the oil?

    Reply

  30. SkiLL & FuN SCHOOL

    March 3, 2019 at 7:04 am

    отстой!!!я, не верю что это готовит КИТАЕЦ!!!!!БРЕД!!!!

    Reply

  31. Carmen Lopez

    March 3, 2019 at 7:04 am

    Looks absolutely yummy. I must try both of these.

    Reply

  32. Preet Greedharry

    March 3, 2019 at 7:04 am

    Love the simplicity of the dishes yet so delicious.

    Reply

  33. susana diaz

    March 3, 2019 at 7:04 am

    Mmmmm que rico!!? Saludos cordiales desde Argentina

    Reply

  34. blue copper

    March 3, 2019 at 7:04 am

    You need a jet burner from an F15 fighter jet in order to cook "like a restaurant".

    Reply

  35. Krishna kkanth Marri

    March 3, 2019 at 7:04 am

    Using oil… Like water

    Reply

  36. Krishna kkanth Marri

    March 3, 2019 at 7:04 am

    Lots of oil… And faty food

    Reply

  37. Abigail A

    March 3, 2019 at 7:04 am

    Oh I love how you cut bell pepper

    Reply

  38. Tina Rose 2204

    March 3, 2019 at 7:04 am

    Chinese dishes lot of using cooking wine, is it content alcohol 🙂?

    Reply

  39. Ras Putin

    March 3, 2019 at 7:04 am

    Healthy and delicious.

    Reply

  40. FirdarusAmir BOBOYOT

    March 3, 2019 at 7:04 am

    Superb!

    Reply

  41. Jaouad Latmer

    March 3, 2019 at 7:04 am

    😎

    Reply

  42. Chef Vadim

    March 3, 2019 at 7:04 am

    Мастеру респект,красиво и вкусно)

    Reply

  43. David Z

    March 3, 2019 at 7:04 am

    … ooooooooooiiiiiiiiiiiiiillllllllll ….

    Reply

  44. Bangladeshi Vlogger Nur

    March 3, 2019 at 7:04 am

    Nice recipe

    Reply

  45. gary chong

    March 3, 2019 at 7:04 am

    Just got my heart blocked

    Reply

  46. NOOB GAMER

    March 3, 2019 at 7:04 am

    Even i would eat veggies now😁

    Reply

  47. Let Go

    March 3, 2019 at 7:04 am

    Delicious but was a bit worried about that shallow fry of the green beans

    Reply

  48. 레바뮌첼

    March 3, 2019 at 7:04 am

    Do we have to eat all the dried chillies and peppercorns on that dish? originally

    Reply

  49. MrQuagmire26

    March 3, 2019 at 7:04 am

    I like chef Bao's innovative style of cooking. Can't wait to try out recreating the recipes posted on this channel.

    Reply

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