Easy Appetizer Recipe – Spinach Artichoke Dip (Vegetarian) 2 min read 0 0 15 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Here is a recipe we love that is quite easy to make. It can be served warm or cold, but we prefer it warm. It is a vegetarian dip made with cheese, spinach and artichokes. You can serve it with bread (we like pumpernickel), crackers, pita wedges, celery or baquette slices. Before you start making the dip, make sure you have all the ingredients: Spinach (easiest is the frozen, chopped kind – drained) Artichokes (jar or canned – drained) Italian cheese (asiago, a blend – but also works with cheddar) Garlic Cream cheese Heavy cream (35%/whipping cream) Nutmeg (salt and pepper to taste) Preheat your oven to 350. It takes about 10 minutes to prepare with a food processor. You will need an oven proof dish to bake it in – for 20 to 25 minutes. Refrigerate left overs. They can be served cold the next day or you can put in microwave to warm up. See more of our recipes on our channel: www.youtube.com/fitforafeast We have other appetizers you can try like our buffalo chicken dip: or our Bombay cheese dip: Please like, share and sub! Hope you enjoy this recipe. Let us know how it turns out! You can also share photos of your recipes or contact us on facebook: www.facebook.com/fitforafeast Thanks for watching!