Home Dessert Dahi wale​ Aloo Recipe – Potatoes​ in Yogurt Curry – Indian Vegetarian Recipe – Lata’s Kichen

Dahi wale​ Aloo Recipe – Potatoes​ in Yogurt Curry – Indian Vegetarian Recipe – Lata’s Kichen

3 min read

Aloo Dahiwale is a very delicious Indian gravy based dish prepared with potatoes in a tasty yogurt curry. It is very easy and quick to make. You can serve these aloo dahiwale with naan, puri, roti or paratha.

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Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

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  1. Monika Tandon

    January 29, 2019 at 6:25 am

    Lata ji I loved your recipes
    Please advise if I use coriander powder instead of coriander seeds ?


  2. Chirag Prajapati

    January 29, 2019 at 6:25 am

    why you always boil the potatos before using ??


  3. Rheena Kaur

    January 29, 2019 at 6:25 am

    Looks yummy, Can I add onions and ginger garlic paste.? Thanks


  4. pinkish pink

    January 29, 2019 at 6:25 am

    Oh wow what a nice kadhai !!


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