Home Appetizer Dahi Kebabs Recipe | Dahi Ke Kebab Recipe | Vegetarian Appetizer Recipes | Kanak’s Kitchen

Dahi Kebabs Recipe | Dahi Ke Kebab Recipe | Vegetarian Appetizer Recipes | Kanak’s Kitchen

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Dahi Kebabs or Dahi Kababs are a classic Indian appetizer food. These Kababs are soft, tasty and ideal for your meatless monday snacks.

Do try out this simple recipe and provide me your valuable feedback in the comments section below.

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INGREDIENTS :

1 CUP HUNG YOGHURT
1 SMALL ONION CHOPPED
2 FINELY CHOPPED GREEN CHILLIES
1 TBSP FINELY CHOPPED GINGER
4 TBSP GRATED / CRUMBLED PANEER
1/2 TSP BLACK PEPPER
1/2 TSP RED CHILLY POWDER
1 TSP GARAM MASALA
1/2 TSP GREEN CARDAMOM POWDER
2 PINCHES CLOVES POWDER
2-3 TBSP ROASTED GRAMFLOUR
OIL AS DESIRED
SOME FRESH CORIANDER
1/2 CUP BREAD CRUMBS

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16 Comments

  1. Sakshi p

    August 18, 2018 at 9:32 am

    Made them yesterday..The result was good… Thanks kanak for sharing…

    Reply

  2. shazeen513336

    August 18, 2018 at 9:32 am

    which hung yogurt do you use? I have never used it before so i just needed an idea.

    Reply

  3. hungama world

    August 18, 2018 at 9:32 am

    yummy recipe

    Reply

  4. Artist Y

    August 18, 2018 at 9:32 am

    Hate you Kanak, you don't know how much it hurts!! Every time I see your video it's always super yummy and I have no one here who can give me such delicious food!!

    Reply

  5. Delightful Dakshita with Shikha

    August 18, 2018 at 9:32 am

    super yummy…. Full protein

    Reply

  6. Gulshan Kumar

    August 18, 2018 at 9:32 am

    yummy, well done

    Reply

  7. daxa dave

    August 18, 2018 at 9:32 am

    Nice recipes. Somthing different.

    Reply

  8. Radhika Goyal

    August 18, 2018 at 9:32 am

    i tried it today n the taste wa really awsome. i used corn flakes powder instead f bread crumb.
    Good receipe n very easy too

    Reply

  9. Niten Kumar Maity

    August 18, 2018 at 9:32 am

    i never knew Indian DAHI can be this delicious, thank u so much Kanak Mam πŸ™‚

    Reply

  10. arfiya naaz

    August 18, 2018 at 9:32 am

    your recipe are yummy and ur beautiful

    Reply

  11. livewithmusic

    August 18, 2018 at 9:32 am

    Thanks.. Kanak!! i just tried this n was so delicious πŸ™‚

    Reply

  12. Banjara Soul

    August 18, 2018 at 9:32 am

    Your recipes are just great!! I am a Brazilian married to an Indian (both living in Mumbai) and I am learning sooo much from you!! Keep it up!!

    Reply

  13. prachi singla

    August 18, 2018 at 9:32 am

    how do we hung the curd shud we tie it in cloth

    Reply

  14. Ann

    August 18, 2018 at 9:32 am

    Easy and superb presentation Kanak…wud luv more vids from youπŸ‘πŸ‘πŸ˜™

    Reply

  15. Sandeep Agrawal

    August 18, 2018 at 9:32 am

    mouthwatering..simple n tasty..

    Reply

  16. Sriniwasrao Malladi

    August 18, 2018 at 9:32 am

    Kanak Ji Nice recipe.

    Reply

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