Crispy Baked Tofu Appetizer Recipe | Tofu Pakoras – Tofu 65 Easy Recipe | Vegan Gluten free 2 min read 1 0 16 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Here is an easy snack recipe which is delicious and goes well with a cup of tea or coffee. You can also pair it with rice, noodles or as a side with any meal. Give it a try and share your thoughts. For more tasty recipes, please Subscribe: https://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: https://instagram.com/eateastindian/ Music: Spanish Summer and Chance Ingredients: 200 gms of Tofu 2 tbsp chick pea flour/besan 2 tbsp rice flour 1 tbsp chili garlic paste small chopped broccoli (optional) 1 tsp salt (adjust per taste) 1-2 tbsp Vinegar 2 tbsp soy sauce 1 tsp oil Spices per taste- we used 1/2 tsp pepper, 1 tsp garlic powder, 1 tsp mango powder, 1/2 tsp garam masala Optional: Garnish with Green chillies, Cilantro or green onions and enjoy 🙂 Make marinade with besan/flours and spices. Add water to have a smooth batter. Mix in firm tofu and broccoli pieces. Bake in a pre heated oven at 425 F for 15-20 mins on a pan lined with parchment paper. Serve with chutney of your choice.