Home Dinner Chinese Sweet and Sour Vegetables – Vegan Vegetarian Recipe

Chinese Sweet and Sour Vegetables – Vegan Vegetarian Recipe

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Chinese Sweet and Sour Vegetables – Vegan Vegetarian Recipe
Tang Cu Jiang
1-2 Servings
Ingredients:
2 Bell Pepper cut (red/green)
1 small Carrot cut
3/4 cup Pineapple diced
1 small Onion cut (red)
1 Clove Garlic chopped

Sauce:

2 tbsp Plum Sauce
2 tbsp Ketchup
1 tbsp Rice Vinegar
5 tbsp Water
1 tsp Soy Sauce
1 tsp Starch
1/4 tsp Salt and 1/4 tsp Sugar

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2 Comments

  1. RESONATION NATION

    December 2, 2018 at 3:52 am

    '" Muchos Gracias,,, thank you for caring and sharing. "'

    Reply

  2. Alex

    December 2, 2018 at 3:52 am

    This looks excellent! Thank you for posting

    Reply

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