Chef’s Market Veggie Casserole Ripoff Recipe 4 min read 34 0 17 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON’T MISS OUT It’s called Fish Hook: http://bit.ly/2GnKCKF SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON’T MISS OUT It’s called Fish Hook: http://bit.ly/2GnKCKF Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust. Buy Jack’s BBQ Sauce on Amazon: https://amzn.to/2uztLAi ***CHECK OUT JACK’S NEW WEBSITE: http://CookingWithJack.com be sure to sign up for all of the “Food Jack” updates. Jack’s motto is “Do God’s work and He will do your work!” here’s the recipe: Chef’s Market Vegetable Casserole Recipe 1/4 cup butter 6 ounces mushrooms, finely chopped 1/4 cup finely diced onion 1 clove garlic, minced 2 teaspoons salt 1 teaspoon pepper, to taste 1/4 cup all-purpose flour 1/2 cup heavy cream 1/2 cup vegetable broth 1/2-pound cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 2 pounds vegetables (We use carrots, green beans, zucchini, yellow squash, broccoli and red pepper, but you can use 2 pounds of your favorite frozen mixed vegetables.) Bread crumbs for topping (see below recipe) INSTRUCTIONS * Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Add salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and vegetable broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. At this point you have the equivalent of a can of condensed cream of mushroom soup. * To the mixture add cup of cheddar cheese, mayo and sour cream. * Stir in vegetables. * Transfer to a large casserole pan. * Top with bread crumbs (see recipe below). * Cook uncovered in a 350-degree oven for 30 minutes. Bread Crumb Recipe 1 cup bread crumbs 2/3 cup butter 1 tablespoon parsley * Melt butter in a pan * Add bread crumbs and stir until golden brown * Add parsley Cooking With Jack – http://youtube.com/jakatak69 Jack on the Go – http://youtube.com/jackonthego Facebook Page: http://Facebook.com/CookingWithJack Jack’s sauces at: http://TheBestSauces.com Jack Scalfani has been involved in the entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.