Home Guide Chef Jan Sobecki prepares a vegetarian beet dish in restaurant Tribeca, Heeze, The Netherlands

Chef Jan Sobecki prepares a vegetarian beet dish in restaurant Tribeca, Heeze, The Netherlands

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7 Comments

  1. J.L. Ortega

    March 5, 2019 at 7:27 am

    Does anyone know the model / brand of the dish / crockery? Thanks!

    Reply

  2. matthias bossaert

    March 5, 2019 at 7:27 am

    Rouille is a sauce consisting off egg yolks, safran, olive oil and bouillanaise stock

    Reply

  3. Jeff Ward

    March 5, 2019 at 7:27 am

    Pretentious

    Reply

  4. beurre blanc

    March 5, 2019 at 7:27 am

    Roui?what type of vegetable.is that?

    Reply

  5. Marco Dornelas

    March 5, 2019 at 7:27 am

    Maybe 3 kinds of vegetables and 1 sauce would make a better salad… so many things may mess it up… but I should try this salad before saying so

    Reply

  6. Paul Honey

    March 5, 2019 at 7:27 am

    Looks pretty as a picture.

    Reply

  7. partykrew666

    March 5, 2019 at 7:27 am

    Jesus. So many elements in this one dish. How many courses does he serve?

    Reply

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