Home Appetizer Bread Potato Rolls or Cutlets – Indian Vegetarian Appetizer Recipe

Bread Potato Rolls or Cutlets – Indian Vegetarian Appetizer Recipe

3 min read
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In this video i want to show you how to make bread potato rolls or cutlets. This is a perfect snack with afternoon tea or served as an appetizer.Lets see what ingredients is needed.

Ingredients:
Bread few slice
Potato boil 1 medium
Carrot boil 1 medium
Salt to taste
Coriander leaves 1 spoon
Green chilli 1 chopped
Onion 1 medium chopped
Cumin seeds little amount
Cumin powder pinch of
Garam masala 1/2 spoon
Oil for fry
Red chilli powder 1/2 spoon

Method:
First add 2 spoon oil in pan. Now add all the spices and carrot and boil potato and fry it for 2 minute.Mesh the potato and carrot with the spices and make a mixture and let it cool down for 10 minute.When potato mixture will be cool make small balls from the mixture. Now cut the edges of the bread. In a bowl take some water and deep it the bread slice and squeeze it with your pumps.Now take a potato balls and place in to the bread and make a round balls and fry it in hot oil for 4-5 minute in medium hit.
When it looks beautiful golden brown in color your bread potato rolls or cutlet will be done. This rolls are very crunchy and mouth watering.Just try once and your family , friends and your kids will definitely love it. Serve them hot with sweet and sour chutney.Enjoy..

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2 Comments

  1. Betty's Kitchen

    November 8, 2018 at 2:40 am

    I love this recipe for Bread Potato Rolls or Cutlets, Barnali.  They look so flavorful, and I like the crunchiness!
    –Betty  🙂

    Reply

  2. Shaona Naskar

    November 8, 2018 at 2:40 am

    Shall try it soon 🙂

    Reply

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