Home Dessert Bread Chana Kababs Recipe | Crispy Vegetarian Snack | Tasty Indian Recipes | Kanak’s Kitchen

Bread Chana Kababs Recipe | Crispy Vegetarian Snack | Tasty Indian Recipes | Kanak’s Kitchen

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Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and some Indian spices.
Bread Chana Kebabs recipe turns out so crunchy and crispy that every vegetarian will enjoying eating it. Chana gives it a beautiful wheatish colour and tastes heavenly. Try this simple crispy recipe at home and let me how it turned out in the comment section below.

INGREDIENTS:
4-5 big slices white/brown bread with corners
1 cup kala chana boiled
1 onion roughly chopped
1-2 green chillies
A piece of ginger
2-3 garlic cloves
1 tsp cumin seeds
2-3 tbsp yogurt/dahi
2 tsp lemon juice
Salt to taste
1/2 tsp red chilly powder
1/2 tsp cumin powder
1/4 tsp black pepper powder
1/2 tsp coriander powder
1/2 tsp garam masala
1-2 tbsp green chutney
Some finely chopped mint leaves
Some finely chopped coriander
4-5 cashews broken
Oil for frying

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42 Comments

  1. Kanak's Kitchen

    March 4, 2019 at 7:45 am

    Hello Everyone! I will be live this coming Sunday April 16th 4pm on youtube. Do connect and ask me any questions related to food, recipes or cooking 🙂 Love to meet you all… Have you ever made this recipe before? Did you like my recipe…Leave me a comment below and also I would like to connect with all you wonderful foodies on my Instagram and Twitter account…Happy Cooking – Love Kanak 💖

    Reply

  2. Nilufar Yesmin

    March 4, 2019 at 7:45 am

    Can we keep in a frozen temperature??

    Reply

  3. Hina John

    March 4, 2019 at 7:45 am

    wel don mam… sty blessd😊😊

    Reply

  4. Sujata Pawar

    March 4, 2019 at 7:45 am

    Thanks for showing such a delicious recipe. Pls show kababs of mince.

    Reply

  5. Gaava Firozy

    March 4, 2019 at 7:45 am

    Wow so testy u tryd thanks

    Reply

  6. ishwar kavita

    March 4, 2019 at 7:45 am

    nice reciepe thanks.

    Reply

  7. Kamarunnisa MBH

    March 4, 2019 at 7:45 am

    Very nice

    Reply

  8. M S

    March 4, 2019 at 7:45 am

    For baking can you pls suggest temperature and duration of baking

    Reply

  9. Monika Chhabra

    March 4, 2019 at 7:45 am

    Very nice

    Reply

  10. Yashpreet Jassal

    March 4, 2019 at 7:45 am

    Hindi m bola kare OK national language h

    Reply

  11. Yasmeen Surjan

    March 4, 2019 at 7:45 am

    Lovely tasty

    Reply

  12. Indu Khurana

    March 4, 2019 at 7:45 am

    Dear kanak is it necessary to keep the dough in fridge for two days

    Reply

  13. Shakti Shukla

    March 4, 2019 at 7:45 am

    Instead of black chana can I use kabuli chana??

    Reply

  14. Aarohi Kotwani

    March 4, 2019 at 7:45 am

    Mixture should b soft, hard or semi hard ?

    Reply

  15. seraphin muya

    March 4, 2019 at 7:45 am

    Hello Sisteron i néed you send for me all thé resipe i a chef

    Reply

  16. Nelofar Shaikh

    March 4, 2019 at 7:45 am

    Thanks everybody like it

    Reply

  17. Nelofar Shaikh

    March 4, 2019 at 7:45 am

    I will try tomorrow

    Reply

  18. shafaq Adrees

    March 4, 2019 at 7:45 am

    This is very amazing

    Reply

  19. Juri Kalita

    March 4, 2019 at 7:45 am

    Very nice.. Thanks for sharing

    Reply

  20. puneet kaur

    March 4, 2019 at 7:45 am

    Yumm

    Reply

  21. SADIA RAJPOOT

    March 4, 2019 at 7:45 am

    Didi If we don't have green chutney and cashews,what should we use at the place of these two things?

    Reply

  22. Mahejabeen Shaikh

    March 4, 2019 at 7:45 am

    Hi didi very nice can I add chicken

    Reply

  23. shamail shaikh

    March 4, 2019 at 7:45 am

    Barabar nhi bana tha maine dekh try karke

    Reply

  24. Juri Kalita

    March 4, 2019 at 7:45 am

    Too good

    Reply

  25. Shruti Vohra

    March 4, 2019 at 7:45 am

    Hey mam u r so beautiful😍

    Reply

  26. fatema fyaz

    March 4, 2019 at 7:45 am

    pls explain fast… no patience

    Reply

  27. shoib Qatar

    March 4, 2019 at 7:45 am

    Best

    Reply

  28. Saiyed Arkaan

    March 4, 2019 at 7:45 am

    Aapko Hindi Bolte nai aata kya😈

    Reply

  29. ANIMAL LOVER

    March 4, 2019 at 7:45 am

    Don't you thik you talk tooo much

    Reply

  30. Khushboo Sao

    March 4, 2019 at 7:45 am

    Looking yumy

    Reply

  31. Shila Dasani

    March 4, 2019 at 7:45 am

    Well done
    Keep up good work
    Very healthy vegetarian Kebabs, no horrible animal stuff dead bodies etc
    Wowwwwww
    Should be thumps guys and dolls
    We should learn how to eat healthy
    I am animal lover

    Reply

  32. Taufique Shaikh

    March 4, 2019 at 7:45 am

    U lk osm

    Reply

  33. prakash saini

    March 4, 2019 at 7:45 am

    Wow, looks so yummy

    Reply

  34. Tipubhai Khan

    March 4, 2019 at 7:45 am

    I will try him

    Reply

  35. Tipubhai Khan

    March 4, 2019 at 7:45 am

    Sorry mem

    Reply

  36. Tipubhai Khan

    March 4, 2019 at 7:45 am

    I'm very nice

    Reply

  37. Tipubhai Khan

    March 4, 2019 at 7:45 am

    Thanks mem

    Reply

  38. Deepti Sagar

    March 4, 2019 at 7:45 am

    I tried this. It was super…thank you.

    Reply

  39. jedus007

    March 4, 2019 at 7:45 am

    Wow , they look very yummy , thanks for the upload.

    Reply

  40. gayatri Bankeshwar

    March 4, 2019 at 7:45 am

    nice recipe

    Reply

  41. Shubha Lakshitha

    March 4, 2019 at 7:45 am

    nice easy explanation…tasty yummy eve snacks

    Reply

  42. meenu Nigam

    March 4, 2019 at 7:45 am

    Wow.. Lukng yummy… I will dfntly try ur recipe

    Reply

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