Home Tips Beth’s Veggie Quesadilla and Chunky Guacamole | ENTERTAINING WITH BETH

Beth’s Veggie Quesadilla and Chunky Guacamole | ENTERTAINING WITH BETH

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Learn how to make my Veggie Quesadilla Recipe with homemade guacamole. A great easy dinner idea for beginners!
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Eggplanta “Lasagna” Recipe http://bit.ly/2cdYUvy
Spinach Ravioli http://bit.ly/2cMus0M
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BETH’S VEGGIE QUESADILLA
Makes 2 Quesadillas and 1 cup guacamole

INGREDIENTS:
1 tbsp (15 ml) olive oil
5 half moon slices of Red Onion
2 large mushrooms, sliced
½ cup of baby spinach
salt and pepper to taste
¾ cup (180 ml) of shredded Monterey jack cheese
4 flour tortillas, if you can get the uncooked variety like Tortillaland, even better!

For Guacamole
2 Avocados, diced
1 small tomato, diced
1 tbsp (15 ml) red onion, diced
juice of 1 lime
salt and pepper to taste
few dashes of your favorite hot sauce
1 tbsp (15 ml) chopped cilantro

METHOD:
Heat olive oil in a large skillet. Sautee red onion until soft and tender, then add mushrooms and cook until they are tender, add spinach and cook until wilted. Season with salt and pepper to taste and set aside.

Prepare guacamole. In a small bowl combine the avocados, tomatoes, red onion, lime juice, salt and pepper, hot sauce and cilantro. Stir gently to combine and transfer to a small bowl.

Heat tortillas on a griddle (cook them first if using the uncooked variety) add cheese to 1 tortilla, place veggies on top, top with remaining cheese. Heat until cheese has melted, flipping mid way through.

Cut into wedges and serve with the guacamole!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. bake

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24 Comments

  1. Entertaining With Beth

    November 15, 2018 at 2:18 am

    Hey guys I'm planning my upcoming segments for the relaunch of my Garden Channel this spring! https://www.youtube.com/user/InBethsGarden leave me a comment and let me know what types of segments you'd like to see? 🙂 Thx! xoxxo B

    Reply

  2. Cee Cee

    November 15, 2018 at 2:18 am

    Just made it.

    Reply

  3. Evelyn Hawkins

    November 15, 2018 at 2:18 am

    Great twist! Thanks, Beth.

    Reply

  4. Kristik and Delik

    November 15, 2018 at 2:18 am

    Молодцы, успехов вашему каналу! Лайк и подписка! Заглядывайте к нам!

    Reply

  5. thenovice

    November 15, 2018 at 2:18 am

    making this for mother's day. Thank you

    Reply

  6. Ada sham

    November 15, 2018 at 2:18 am

    Yum yum YUM

    Reply

  7. Otuawan

    November 15, 2018 at 2:18 am

    I love your recipes! And also the fact that you made some for us vegetarians too!
    Subscribing!

    Reply

  8. Staci Freeman

    November 15, 2018 at 2:18 am

    Really! I had no ideal you had a garden channel. I love gardening..but I do not have a green thumb. Think I will hop on over and check your garden channel out. 😉

    Reply

  9. Staci Freeman

    November 15, 2018 at 2:18 am

    I love your Channel. You are short and sweet. Everything is spot on and is Delicious!

    Reply

  10. Anastasia Ulianchenko

    November 15, 2018 at 2:18 am

    Tried these quesadillas tonight, added also some corn inside and they turned out delicious! Especially with guacamole on top. I cooked some dishes following the recipes of Beth and was never disappointed! Thank you so much, Beth, for inspiration and great videos! This is one of the channels I fully trust.

    Reply

  11. Mclain Prudente

    November 15, 2018 at 2:18 am

    Hi Beth i'm so inspired to all of your cooking VLOG! I wish you can show soon your own Paella Recipe! 😊 Thanks..

    Reply

  12. girl's rock

    November 15, 2018 at 2:18 am

    do you know i never ate avakado

    Reply

  13. Lindsay Ann

    November 15, 2018 at 2:18 am

    I love chunky guac- I have got to try this for dinner!!!

    Reply

  14. Kelly Mrsmommy

    November 15, 2018 at 2:18 am

    I can't wait to make this!!

    Reply

  15. Ilmy Barajas

    November 15, 2018 at 2:18 am

    Hey i am new to your channel, I wonder if you have a Madeline recipe, if do, can you please refer to it, please. Great recipes, love, ilmy

    Reply

  16. Shibon Skaria

    November 15, 2018 at 2:18 am

    You make it look so easy. Amazing! The world needs more people like you.

    Reply

  17. Sarah Nagel

    November 15, 2018 at 2:18 am

    I'm going to eat this for breakfast tomorrow morning 🙂

    Reply

  18. Susan Hull

    November 15, 2018 at 2:18 am

    Made my mouth water. My husband is a beginning cook. This will be perfect for him to try. I will be the taste tester! Thanks!

    Reply

  19. MsAnaVero

    November 15, 2018 at 2:18 am

    To make it kid friendly what other veggies can I swap onions and mushrooms for?

    Reply

  20. Sarah Johnson

    November 15, 2018 at 2:18 am

    Yes! I can totally veganize this recipe! I love when you do recipes that have easy vegan substitute ingredients!

    Reply

  21. 375F

    November 15, 2018 at 2:18 am

    Looks fantastic 🙂 I must say, I love that cute, little, wood spoon too 😀

    Reply

  22. Tasnim Bharmal

    November 15, 2018 at 2:18 am

    absolutely loved the recipe Beth but if I wanted to make it vegan what can I substitute for cheese to make it stick together xx

    Reply

  23. Claudia Gerken

    November 15, 2018 at 2:18 am

    I don't like mushrooms, what can I put instead?

    Reply

  24. ratherlikehearts

    November 15, 2018 at 2:18 am

    Mmm looks super yummy, Beth!!

    Reply

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