Home Appetizer Beth’s Easy Appetizer Recipes! (Summer Entertaining Collab with Rachel Talbott!)

Beth’s Easy Appetizer Recipes! (Summer Entertaining Collab with Rachel Talbott!)

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#entertainingwithbeth
Learn how to make my easy summer appetizers in this fun collab with Rachel Talbott!
SUBSCRIBE TO RACHEL’S CHANNEL http://bit.ly/Racheltalbott

WATCH RACHEL’S VIDEO HERE: http://bit.ly/1APExzG

WATCH THE FULL PLAYLIST HERE http://bit.ly/1KKqhrM! (It will update with new videos each week!)

BETH’S APPETIZER TRIO RECIPES
Serves 6-8 people

SWEET & SALTY ROSEMARY CASHEWS
1 lb (450g) unsalted, raw whole cashews
3 tbsp (45g) butter
1 tbsp (15 ml) honey
2 tbsp (23 g) brown sugar
2 tbsp (30 ml) freshly minced rosemary
Kosher Salt to taste

METHOD:
Pre-heat oven to 350F/(176 C)

In a sauce pan combine butter, honey, brown sugar and, allow to melt and combine. Add nuts and stir to coat.

Transfer to a lightly greased rimmed cookie sheet. Bake for 10 mins tossing every 3-4 mins.

Remove from oven and toss with rosemary and sprinkle with salt. They will be sticky but will crisp up as they cool. Serve immediately, or transfer to an airtight container and rewarm at 300F (150C) for 5 mins and serve.

BRIE, PEAR QUESADILLAS
Serves 6

INGREDIENTS:
4 Flour Tortillas, uncooked variety if you can find them other wise plain flour
1 wedge brie
1 ripe pears

METHOD:
Cook tortillas according to package instructions if using the uncooked variety.

Place 2 slices of brie on 1 half of the tortilla, place 3-4 sliced pears on top. Fold over tortilla and grill on both sides until golden brown. Keep warm in a 325F (162C) oven, slice into wedges serve immediately.

CRUDITE PLATTER WITH GREEN GODDESS DRESSING
Serves 6

INGREDIENTS:
1 cup (240 ml) Mayonnaise
1 cup (240 ml) Sour cream
¾ cup (180 ml) Parsley
¼ cup (60 ml) dill or tarragon
¼ cup (60 ml) chives
1 tbsp (15 ml) Lemon juice
2 cloves garlic
Salt and pepper

METHOD:
Combine all ingredients in a blender and blend until smooth. Serve with your favorite veggies!

Red Peppers, Yellow Peppers, Cucumber Slices, Carrot Sticks, Cherry tomatoes, cauliflower, broccoli, zucchini and radishes. Mix up colors and textures for prettiest display!

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49 Comments

  1. K D

    March 17, 2019 at 8:31 am

    Looks amazing! I could eat all those veggies in one sitting for sure. Thanks for the recipes.

    Reply

  2. Jaime Brooke30

    March 17, 2019 at 8:31 am

    The rosemary roasted cashews look delicious! Can I use dried rosemary?

    Reply

  3. Joseph and Cindy

    March 17, 2019 at 8:31 am

    Good videos

    Reply

  4. Noor Gareh

    March 17, 2019 at 8:31 am

    WOW very fabulous thank you very much 🌷🌷👍👍

    Reply

  5. Charito

    March 17, 2019 at 8:31 am

    Thank you again! Can't wait to make more of your recipes.
    I'm cooking for some friends this Saturday (my bday), I'll be serving all Beth recipes!
    I keep telling you that you should make a cookbook, on top of being a mommy of 2, wife, YouTuber and full time job.
    You're awesome, Beth!

    Reply

  6. Charito

    March 17, 2019 at 8:31 am

    I just made the cashews while watching my son and I put too much brown sugar 😂. I'm sure it will taste great!

    Reply

  7. Maria & Anna

    March 17, 2019 at 8:31 am

    You're so sweet❤️😊

    Reply

  8. Thảo Điền

    March 17, 2019 at 8:31 am

    I love the song at the end.. Can I have the name of that song, Beth?? Thanks a lot

    Reply

  9. MEHELI DON

    March 17, 2019 at 8:31 am

    INSTEAD OF PEAR WHAT KIND OF FRUIT CAN I USE?

    Reply

  10. Erica D

    March 17, 2019 at 8:31 am

    that's so funny, I found your channel today and thought "Rachel would probably love your channel" and here you are with a collab!

    Reply

  11. Rachidatou Souley

    March 17, 2019 at 8:31 am

    I loooove you recipe and your videos are so well done.
    I'm living in France. I would to know you know the equivalence of saour cream here in France? All the best =)

    Reply

  12. Milie Nugget

    March 17, 2019 at 8:31 am

    These looks absolutely divine !!!

    Reply

  13. Amy MacPherson

    March 17, 2019 at 8:31 am

    You sound so much like Arizona robins from greys anatomy!!!

    Reply

  14. L Khalil

    March 17, 2019 at 8:31 am

    Wow!!! Your channel is really amazing. Your videos are so professionally made, I'm very much impressed.  Also, you have a soothing voice which makes listening to you such a pleasure.  Keep it up!  I'm a new subscriber.

    Reply

  15. Šárka Morávková

    March 17, 2019 at 8:31 am

    Oh god, this is divine 🙂 It's very eye catching how is everything nicely put together. It must be really good in taste too 🙂 I'll take some notes and definitely someday try some of these recipes 🙂 I need to watch some other videos, you seem to be really nice person 🙂

    Reply

  16. Maryam Bukhari

    March 17, 2019 at 8:31 am

    So making these, they look perfect!
    Will deffo be subscribing to Beth xo

    Reply

  17. Christen Lehmann

    March 17, 2019 at 8:31 am

    I love cashews and these look incredible! Can't wait to try these out 🙂

    Reply

  18. yuki pink

    March 17, 2019 at 8:31 am

    Wee need more videozz

    Reply

  19. Rotem Keidar

    March 17, 2019 at 8:31 am

    Can I get a link to this blender?

    Reply

  20. Rachel Talbott

    March 17, 2019 at 8:31 am

    You're the BEST!!! 
    xo

    Reply

  21. nada rar

    March 17, 2019 at 8:31 am

    i love all your recipes <3

    Reply

  22. hargurl

    March 17, 2019 at 8:31 am

    What kind of pear did you use?

    Reply

  23. Macaronsisters

    March 17, 2019 at 8:31 am

    can you skip out on the rosemary?

    Reply

  24. evageline01

    March 17, 2019 at 8:31 am

    Thanks for this!

    Reply

  25. Pam Levenstein

    March 17, 2019 at 8:31 am

    Hello, just wanted to let you know that Rachel sent me!

    Reply

  26. Smartie And Steveo

    March 17, 2019 at 8:31 am

    fabulous! <3

    Reply

  27. Sweetpea

    March 17, 2019 at 8:31 am

    Came over from Rachel's channel and I really love your tips that I had to subscribe!! ☺️

    Reply

  28. hayakatsu

    March 17, 2019 at 8:31 am

    i have a huge jar of raw macadamias i bought the other day and didn't know what to do with em other than roasting them, putting them in salads and making cookies. i might just swap out the cashews and try that recipe with macadamias. yum!!

    Reply

  29. awesomeskylineally

    March 17, 2019 at 8:31 am

    Hi Beth you know here in the Caribbean it is summer all year round and these recipes are especially special for me as l am always looking for entertaining snacks for when my ladies group
    meet monthly. Thanks for sharing l always enjoy your channel l have learned so much.
    Hugs Alli.

    Reply

  30. 19mimi63

    March 17, 2019 at 8:31 am

    You never disappoint Beth.  Thanks!

    Reply

  31. Carisa

    March 17, 2019 at 8:31 am

    You are my favorite part of Saturday morning!

    Reply

  32. Diana Pakzamir

    March 17, 2019 at 8:31 am

    Yay , 2 videos a week!!! I wait for you videos every week!
    More to look forward to 😀

    Reply

  33. Kelly Mrsmommy

    March 17, 2019 at 8:31 am

    Love the sneaky fingers"walking" up to grab a cookie:)

    Reply

  34. ShaunWhiteismyGinger

    March 17, 2019 at 8:31 am

    Awesome!

    Reply

  35. emma

    March 17, 2019 at 8:31 am

    is it just me or are they apples, not pears….

    Reply

  36. Sonia Siropian

    March 17, 2019 at 8:31 am

    This is perfect! I'm hosting a Swedish "Midsummer" party in two weeks and I really need some inspiration, so I'm really excited about this collab! <3

    Reply

  37. R

    March 17, 2019 at 8:31 am

    That my first video i Think You're chaneel good 😌💝

    Reply

  38. Longhairbear

    March 17, 2019 at 8:31 am

    Thanks, I am collecting dressing recipes, and have several Green Goddess versions from old appliance manuals, and vintage cook books. Can't wait to try yours, as you don't add food coloring. Question, I buy anchovy paste, how much should I add to your recipe?

    Reply

  39. One Kitchen - A Thousand Ideas

    March 17, 2019 at 8:31 am

    I love this collab! Perfect!

    Reply

  40. Broke But Bougie

    March 17, 2019 at 8:31 am

    Great collaboration! Your styles really complement each other. 😄

    Reply

  41. Not your typical person

    March 17, 2019 at 8:31 am

    Can I use pistachios for this

    Reply

  42. Ms. Italics

    March 17, 2019 at 8:31 am

    Nailed this menu as usual, Beth! This is now in my summer plans. You are the best, love your ideas.

    Reply

  43. Julius Therese Soria

    March 17, 2019 at 8:31 am

    I didn't know you could get uncooked tortillas! Those look so good, I'll have to look for them in my grocery store 🙂

    Reply

  44. Lois Lane

    March 17, 2019 at 8:31 am

    LOVE the green goddess dressing! it's my favorite & underrated:)

    Reply

  45. Hunnie B

    March 17, 2019 at 8:31 am

    Hey Beth……oh my goodness, what a trio, not sure which one I like best !  My family will love the quesadillas, so going to make these.  Thanks for the heads up about Miss Rachel, wishing you an awesome week-end 🙂

    Reply

  46. Melissa Wegwerth

    March 17, 2019 at 8:31 am

    Rachel sent me here and I must say, you are a delight to watch. Subscribed.

    Reply

  47. The Other Parker

    March 17, 2019 at 8:31 am

    Such a cute idea! And yay double upload!

    Reply

  48. MsScorpyscorp

    March 17, 2019 at 8:31 am

    Beth, I'm just 4 secs into the video, but I had to say " WELCOME BACK" to your old seat.

    Reply

  49. Natalia Davila

    March 17, 2019 at 8:31 am

    Can you do a potluck dish?

    Reply

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