Home Appetizer Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD

Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD

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When Jamie found out about Claudio’s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie to recreate, including some of Claudio’s own Mozzarella. Oozy cheese, batter aubergine, delicious tomato sauce and some great herbs, what’s not to love?

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25 Comments

  1. FM OPERATORS

    March 2, 2019 at 8:07 am

    Jamie, you are a gift from God! I fried the skin as you suggested, in butter & olive oil & the flavours! Wow!😃🙏✨ OffTheChartGood!!

    Reply

  2. Meriem Hope

    March 2, 2019 at 8:07 am

    Genius.

    Reply

  3. sibelle1

    March 2, 2019 at 8:07 am

    This Aubergine Parmigiana tasted very good! Loved to make it.

    Reply

  4. Michael Sin

    March 2, 2019 at 8:07 am

    Fantastico , now i am hungry ..🍆🍆🍷🤗🤗😛😜

    Reply

  5. Ranking Liger

    March 2, 2019 at 8:07 am

    Jamie why you stop to offend food and go to clean toilet in Victoria station?

    Reply

  6. Joe Willy

    March 2, 2019 at 8:07 am

    Eggplant man, not auborgenie whatever

    Reply

  7. woxter100

    March 2, 2019 at 8:07 am

    Step 1- cut the eggplant in half
    Step 2- throw the eggplant away
    Step 3- make pasta for dinner.

    Reply

  8. Beatrice Nkundwa

    March 2, 2019 at 8:07 am

    Eggplant is good for the eyes. So, it is good to know some eggplant recipes.

    Reply

  9. Kian Smith

    March 2, 2019 at 8:07 am

  10. Gabriel Rocha

    March 2, 2019 at 8:07 am

    Melanzane alla Parmegiana o Parmegiana di Melanzane o Lasagna di Melanzane

    Reply

  11. wasaBae

    March 2, 2019 at 8:07 am

    Do you not have to draw the water out with salt here because it's fried?

    Reply

  12. Alexa Axton

    March 2, 2019 at 8:07 am

    This was absolutely delicious! Thank you!

    Reply

  13. Steak Williams

    March 2, 2019 at 8:07 am

    Looks good but I'd have to eat like 4 stacks for a meal

    Reply

  14. Aneta Kudasik

    March 2, 2019 at 8:07 am

    Who are the 112 people who do not like this video???? WHAT!??!?!? AMAZING recipe!!!!!!!

    Reply

  15. Miek Stuyver

    March 2, 2019 at 8:07 am

    The food looks amazing and this recipe taste absolute delicious! I made it this evening!

    Reply

  16. vasiliy volkov

    March 2, 2019 at 8:07 am

    возьми меня на работу

    Reply

  17. Stephen InGermany

    March 2, 2019 at 8:07 am

    Now I see why Jamies Italian is shutting down

    Reply

  18. Elmari Jankowitz

    March 2, 2019 at 8:07 am

    I'm going to eat like boss tonight!

    Reply

  19. Green Rabbit

    March 2, 2019 at 8:07 am

    Just harvested some eggplants and didnt know what to do with them, this is perfect

    Reply

  20. Dan Guenther

    March 2, 2019 at 8:07 am

    😌

    Reply

  21. Jan Wade

    March 2, 2019 at 8:07 am

    Do you incorporate the fried skin?

    Reply

  22. Uranus Cake Creation

    March 2, 2019 at 8:07 am

    Hi Jamie. Can you make also afghanish aubergine dish?

    Reply

  23. virginchef_uk

    March 2, 2019 at 8:07 am

    looks great !

    Reply

  24. Ben Gibson

    March 2, 2019 at 8:07 am

    Our Hotpoint oven stopped working after 2 months, showing an 'F03' error code. After waiting for 3 days for the Hotpoint engineer to turn up he tells me it just needs to be restarted using a special key combination and that Hotpoint removed those instructions from the manual in their new products so only their engineers know how to do it. Good luck paying the call out charge after your 12 month warranty expires just to have your oven restarted. Thanks for endorsing that!

    Reply

  25. TopicRuben

    March 2, 2019 at 8:07 am

    Great as always!!!

    Reply

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