Home Appetizer Appetizer recipes: How to make Mediterranean pinwheel appetizers

Appetizer recipes: How to make Mediterranean pinwheel appetizers

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Need an elegant appetizer recipe that’s easy to make and won’t break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers – one with Mediterranean flavors and another with good ole’ bacon and cheddar cheese.

Appetizer recipes: How to make Mediterranean pinwheel appetizers

Mediterranean Crescent Pinwheel Appetizers Recipe
1. Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8×5-inch rectangle.

2. Arrange 1/4 of prosciutto slices over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture over prosciutto on each rectangle. Sprinkle with basil.

3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on sprayed cookie sheets.

4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Bacon-Cheddar Pinwheel Appetizers Recipe
1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.

2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.

3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

4. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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41 Comments

  1. Ackelia Whittingham

    March 7, 2019 at 8:16 am

    Can I get the receipe

    Reply

  2. vive la vida saludable con fuxion

    March 7, 2019 at 8:16 am

    buenos dias por favor me podrian colocar las recetas en español

    Reply

  3. Donna Wilson

    March 7, 2019 at 8:16 am

    what was the green leaf vegetable with the ham and fettuccine pinwheel?

    Reply

  4. David Janitschek

    March 7, 2019 at 8:16 am

    Can I use a different cheese besides feta?

    Reply

  5. David Janitschek

    March 7, 2019 at 8:16 am

    Never seen anything like it! Looks good

    Reply

  6. Mediterranean Book

    March 7, 2019 at 8:16 am

    Amazing video of an amazing dish. Yum 😀 Thanks for sharing.

    Reply

  7. jack zipper

    March 7, 2019 at 8:16 am

    you mean "that"

    Reply

  8. thevil

    March 7, 2019 at 8:16 am

    You can make the dough by yourself, but its little bit tricky. There is a loooooooooot of butter and a lot of layering. Google croissant dough recipe, try to find one with vinegar, cause vinegar will make the dough like a cloud 😀 Bon apetit

    Reply

  9. thevil

    March 7, 2019 at 8:16 am

    It wont hold custard inside. You can dip it on, but blue cheese and croissant doesnt goes well here with it i think, its little bit odd. But hey, i got a trick for you 😉 In the middle of baking, take feather brush and brush all rolls with yolks. (You can also put crude salt or oregano on top here.) Then finish the baking. This trick will make them WONDERFULLY golden 😉

    Reply

  10. thevil

    March 7, 2019 at 8:16 am

    Its different food. It depends on the bread, if you use white bread, just put sources on top and bake it. You can also bake the bread first, cut it in the middle and put ingrediences inside and bake till the cheese melts. With dark bread made of rye flour, it wont be that good. Not bad, but its completely different food. By the way, in croissant dough, there is huge amount of butter, so it tastes better than white bread 😀 But white bread is ok 😉

    Reply

  11. thevil

    March 7, 2019 at 8:16 am

    Hi, we do it in many different ways (not sure if you are from europe too). Its the most easy recipe (if you buy the dough, if not, its hell of a work!!!). You can do it with tomato sauce (as pizza) and its delicious, you can do it with spinach, with onions, there are recipes with cabbage. As you pointed out well tomato sauce and basil goes great together, but if you want to use blue cheese, i would rather put there oregano 🙂 Look at pizza recipes: Quattro formaggi, margherita (no drink :D)

    Reply

  12. Jenny Suen

    March 7, 2019 at 8:16 am

    is it ok if we use bread instead of crossant roll ?

    Reply

  13. Howdini

    March 7, 2019 at 8:16 am

    why don't you give them a whirl? 🙂

    Reply

  14. Howdini

    March 7, 2019 at 8:16 am

    Absolutely! Give them a try and let us know how they turn out! 😉

    Reply

  15. Aura Collado

    March 7, 2019 at 8:16 am

    I really want dat

    Reply

  16. ReginaVinegars

    March 7, 2019 at 8:16 am

    Such a quick and easy recipe! And delicious too!

    Reply

  17. Howdini

    March 7, 2019 at 8:16 am

    It would be a different taste…but not necessarily bad. Be adventurous and give it a try! 😉

    Reply

  18. Demetra K

    March 7, 2019 at 8:16 am

    Can i add tomato sauce too,in the rolls?Or its a bad idea? 🙂
    Very nice video!!

    Reply

  19. Howdini

    March 7, 2019 at 8:16 am

    Hope that these are as good as the ones your family makes! 😉

    Reply

  20. Howdini

    March 7, 2019 at 8:16 am

    That's great! 🙂

    Reply

  21. Tania Ferero

    March 7, 2019 at 8:16 am

    Will make more for them

    Reply

  22. Howdini

    March 7, 2019 at 8:16 am

    Glad to help out! Thanks for watching! 😉

    Reply

  23. Howdini

    March 7, 2019 at 8:16 am

    That is awesome! Told you they were a big hit! You will definitely make more! 🙂

    Reply

  24. Tania Ferero

    March 7, 2019 at 8:16 am

    Tried them my family loved them!!! PS they want more

    Reply

  25. Vann Patfemytepi

    March 7, 2019 at 8:16 am

    An amazing recipe. Thanks I have been looking for this methods for any very very long time.

    Reply

  26. Howdini

    March 7, 2019 at 8:16 am

    Oh please give them a try! They are supper easy and very yummy. These are always a big hit. 🙂

    Reply

  27. Howdini

    March 7, 2019 at 8:16 am

    So glad that you gave these a try! These are usually a big hit and so happy that there was not an exception for you. Thanks for watching! 🙂

    Reply

  28. Tania Ferero

    March 7, 2019 at 8:16 am

    Thanks, Gracias

    Reply

  29. Tania Ferero

    March 7, 2019 at 8:16 am

    I am going to make these either today or tomorrow so EXCITED to try them!!!!!:)

    Reply

  30. Howdini

    March 7, 2019 at 8:16 am

    Glad that you like this. Hope you decided to make this and let us know what you think of the recipe and how it came out! 🙂

    Reply

  31. Elyes LOUCIF

    March 7, 2019 at 8:16 am

    This is a very nice recipe. quick and easy and great for beginners like me !

    Reply

  32. Howdini

    March 7, 2019 at 8:16 am

    If you don't have the prepared dough mix there, use whatever crescent dough you have either pre-made or if you have a favorite recipe. HTH! 🙂

    Reply

  33. Saera Sulthana

    March 7, 2019 at 8:16 am

    Im from london, cant find that dough??? Can you help..

    Reply

  34. Howdini

    March 7, 2019 at 8:16 am

    So glad that you like these! That would be so sweet of you to make these for your teacher! You just might get an A! 🙂

    Reply

  35. Howdini

    March 7, 2019 at 8:16 am

    We actually used refrigerated crescent rolls for the "dough." Easy Peasy! 🙂

    Reply

  36. acid nebula

    March 7, 2019 at 8:16 am

    anyone knows how to make that dough ?!?

    Reply

  37. petah333

    March 7, 2019 at 8:16 am

    lol. first off, wtf is a garnesh and oinoin? second, i would love to see you thrown on the line in a professional restaurant. you would run out crying in the restaurant i work in. have some respect. there are like a million different ways to make something. someone like me looks at the final product, and i could think of like four dozen different fillings to put in there. and how the fuck would you put onions on the side as garnish?

    Reply

  38. Howdini

    March 7, 2019 at 8:16 am

    Yes you are right, not ever one knows how to do simple cooking…that is why we do our videos! Thanks for watching and commenting! 🙂

    Reply

  39. Howdini

    March 7, 2019 at 8:16 am

    We have not tried the puff pastry…so we are not sure. If you decide to try please let us know how it comes out or any pointers. Thanks for watching.

    Reply

  40. Lorena Angúlo Ortiz

    March 7, 2019 at 8:16 am

    that's the brand name of the dough she's using

    Reply

  41. magnificent10304

    March 7, 2019 at 8:16 am

    i use sausage an pepperoni

    Reply

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