Aloo Poori Recipe | Potato Puri | Lunch, Dinner Recipes : Indian Chef 2 min read 4 0 18 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Please watch: “Matar Paneer Recipe | Simple & Quick Mater Paneer Recipe : Indian Chef” https://www.youtube.com/watch?v=-63je82hoqc –~– Aloo puri is a quick breakfast and kid’s lunch box recipe which can be made very quickly. This potato puri or aloo puri is made with very basic ingredients available at home. Prep time 20 mins Cook time 10 mins Total time 30 mins Ingredients Wheat flour (atta): 2 cup Suji (Semolina): 2 tbsp Potatoes: 2 medium size Ajwain (carom seeds): ¼ tsp Jeera (Cumin seeds): ¼ tsp Turmeric powder: ½ tsp Red chili powder: ¼ tsp Coriander powder: 1 tsp Chopped coriander and mint leaves: 2 tbsp Water (to knead the dough) Salt Oil Instructions Peel and grate potatoes in a bowl and keep it aside. In a mortar pestle make coarse powder of cumin seeds and carom seeds and keep it aside. In other mixing bowl take atta, sooji, grated potato, cumin and carom powder, turmeric powder, red chili powder, dhania powder, coriander and mint leaves, salt and 2 tsp of oil. Mix them nicely and now knead hard but smooth dough. Now cover the dough and let it rest for 20 minutes. After 20 minutes grease hands with little oil and knead the dough once again. Divide the dough in small parts and roll them to ball shape. Now heat the oil at medium high flame. In the mean while take dough ball and dip it in dry flour. Roll the dough balls in 4” diameter thick circles. Deep fry them in hot oil. Serve them hot with your choice of chutney, pickle or ketchup.