Aloo Palak/Potato and Spinach Curry| Vegetarian Recipe 1 min read 39 0 9 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. Serve with your favorite breads/noodles/pasta/rice !!! Watch my other videos for vegetarian curry recipes here: Ingredients for Aloo Palak Curry: Spinach – Roughly chopped, 3 cups; Potatoes – Boiled and cubed, 2 cups; Onions – diced, 1 cup; Garlic – chopped, 1 tbsp; Ginger – chopped, ½ tbsp; Green chillies – 3 or 4; Curry leaves – 6-8 no.; Coriander leaves/cilantro – ½ cup; Spices – 1½ tsp cumin seeds, 5 cloves, ½ inch stick of cinnamon, 2 bay leaves, 1 tsp each of cumin powder, turmeric powder, coriander powder and garam masala powder, ½ tsp chilli powder; Plain yogurt (or cream/cashew paste) – 2 tbsp; Lemon juice – 1 tsp; Dried fenugreek leaves/kasoori methi – 1tsp (optional); Salt to taste; Cooking oil – 3 to 4 tbsp.