Home Dinner “Achari Aloo Recipe” | Spicy Pickled Baby Potatoes | Tangy Potato Recipe – Indian Vegetarian Recipe

“Achari Aloo Recipe” | Spicy Pickled Baby Potatoes | Tangy Potato Recipe – Indian Vegetarian Recipe

38 second read
16
0
35



How to make Achari Aloo Recipe-Spicy Pickled Baby Potatoes-Tangy Potato Recipe – Indian Vegetarian Recipe.

“SUBSCRIBE” here to get updated on every new recipe – http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1

Give it a “LIKE” if You enjoyed the recipe!

Thanks for watching
Happy Cooking!
Regards
Meenakshi

*********

“SUBSCRIBE” here – http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1

Load More Related Articles
Load More In Dinner

16 Comments

  1. Gulshan FD

    March 12, 2019 at 8:00 am

    Can v use panch poran masala that is rai,jeera,saunf,kalonji,methi dana.

    Reply

  2. Richi Blessy

    March 12, 2019 at 8:00 am

    Very nice 👌

    Reply

  3. Martin Carstensen

    March 12, 2019 at 8:00 am

    Looks delicious sadly some of the ingredients aren't accessible like fennel powder, mango powder, asofoetida and even nigella seeds.

    Reply

  4. Softy ko

    March 12, 2019 at 8:00 am

    kya aloo ko hum cut nhi kr skte

    Reply

  5. Kavi Selvi

    March 12, 2019 at 8:00 am

    Can you give an alternative for nigella seeds..?

    Reply

  6. Kundan Gera

    March 12, 2019 at 8:00 am

    Indian vegetable recipes IVR cooking methods are One of the best solution available on YouTube. Every recipe is cooked and shown very well and the team involved really deserves appreciation. THUMBS UP.KEEP GOING. KUNDAN GERA FARIDABAD.

    Reply

  7. Aeliya Aeliya

    March 12, 2019 at 8:00 am

    so tasty

    Reply

  8. Varshitha Kutchre

    March 12, 2019 at 8:00 am

    what is fennel powder?

    Reply

  9. Silky Badhan

    March 12, 2019 at 8:00 am

    what is asafoetida powder? :/

    Reply

  10. Unni Sivadas

    March 12, 2019 at 8:00 am

    Thanks a lot.

    Reply

  11. hasseya di pitari hasseya di pitari

    March 12, 2019 at 8:00 am

    looking vry yummy nd testy

    Reply

  12. hasseya di pitari hasseya di pitari

    March 12, 2019 at 8:00 am

    looking vry yummy nd testy

    Reply

  13. Zehrah Rehman

    March 12, 2019 at 8:00 am

    yum yum😄

    Reply

  14. Varun Saraaf

    March 12, 2019 at 8:00 am

    looks yumm…can u plz show recipe for awadhi alu dum or stuffed alu dum

    Reply

  15. Garth

    March 12, 2019 at 8:00 am

    Meenakshi you forgot to mention one thing and this is really important..What variety of potato you are using..Well it has to be the waxy type because the floury variety will not stand up to this kind of cooking..They will just break up or even worse become soup which you really don't want..They're just too delicate..Good for chips baking or mash but not this..Love this girl and so should you she does Indian food properly..I'm waiting for a Panee/Vegatable Vindaloo..Yes I've done them and the paneer one is really good would you believe.I do love chilli so much 🙂

    Reply

  16. sri harish

    March 12, 2019 at 8:00 am

    your recepies are extremely beautiful keep on adding more and more recepies and propagate the channel god bless you

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Crispy Honey Chilli Gobi | Veg Appetizer Recipe | HOW TO MAKE CRISPY HONEY CHILLI CAULIFLOWER

Crispy Honey Chilli Gobi: Veg appetizer recipe Subscribe for more recipes: https://www.you…