Home Breakfast 5 Budget-Friendly Vegan Breakfast Ideas for Under $1

5 Budget-Friendly Vegan Breakfast Ideas for Under $1

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Here are 5 easy vegan breakfast recipes that you can make on a budget! Each serving costs less than $1 USD to make, but don’t let the low price make you think there’s no flavor either! (because there is)

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50 Comments

  1. rosesnlilies

    April 15, 2018 at 2:57 pm

    The best part of this video was watching the spinach leaves shrink. I replayed that a few times cuz it's SO satisfying to watch!

    Reply

  2. Tyler Duke

    April 15, 2018 at 2:57 pm

    And it doesn't even taste like ice cream it just taste like bananas. Yuck. And there are no good savory opinions.

    Reply

  3. Tyler Duke

    April 15, 2018 at 2:57 pm

    Jam or jelly would be disgusting in that

    Reply

  4. SunshineMeli05

    April 15, 2018 at 2:57 pm

    The recipe for the cookies was perfect. I added a spoon of honey and after they were done baking I sprinkled brown sugar. It was delicious. Thank you for the recipe.

    Reply

  5. Josefine R

    April 15, 2018 at 2:57 pm

    Did you get the coco caco powder from Aldis?

    Reply

  6. masterfy24

    April 15, 2018 at 2:57 pm

  7. Hold the door

    April 15, 2018 at 2:57 pm

    Can you provide the recipes, please? Link does not work.

    Reply

  8. arogthegriot

    April 15, 2018 at 2:57 pm

    You do you "boo"😙

    Reply

  9. Totally Treen

    April 15, 2018 at 2:57 pm

    Girl!!! I'm not even Vegan but these meals were yummy looking and so easy!!! New subbie💙💚💙💚

    Reply

  10. Lola Bint

    April 15, 2018 at 2:57 pm

    I see Annie Tarasova's work on your wall!

    Reply

  11. Bree cheese

    April 15, 2018 at 2:57 pm

    Because of health issues I can't do a ton of carbs so I was wondering if you would do some vegan lol carb options?

    Reply

  12. Nicholas Stanchich

    April 15, 2018 at 2:57 pm

    You got some great recipes and all your dishes look amazing.. Keep those recipes coming your actually making it easier for me to transfer to a vegan lifestyle..

    Reply

  13. Ex Robot Meg

    April 15, 2018 at 2:57 pm

    Happy I stumbled upon your channel:) Would love to support each other! Made my day. Thanks for sharing! Much love:)

    Reply

  14. Sarah Fears

    April 15, 2018 at 2:57 pm

    that nice cream looks identical to a wendy’s frosty 😍

    Reply

  15. Keri Rodriguez

    April 15, 2018 at 2:57 pm

    "You do you, boo" xD <3

    Reply

  16. Cook's Pantry

    April 15, 2018 at 2:57 pm

    These are such awesome ideas! Vegan or not, yum.

    Reply

  17. bumblebeeava1

    April 15, 2018 at 2:57 pm

    youre just a gorgeous woman who radiates sunshine

    Reply

  18. Allen Stinnett

    April 15, 2018 at 2:57 pm

    I watched this video cause your cute. that being saidthank you for the breakfast ideas

    Reply

  19. Kia Nord

    April 15, 2018 at 2:57 pm

    I'm not vegan and probably never will be, but I just watch because you make everything look so delicious and love your creativity and personality.

    Reply

  20. Judy Epstein

    April 15, 2018 at 2:57 pm

    That all looks delicious and so easy and fast!

    Reply

  21. Iis Maryasih

    April 15, 2018 at 2:57 pm

    mostly sweet recipes. I dont really like sweet, would be great if you want to make the more salty recipes

    Reply

  22. Maria Almeida

    April 15, 2018 at 2:57 pm

    How do you wash those reusable zipper bags? It's an amazing idea! 🙂

    Reply

  23. Shayla Lugo

    April 15, 2018 at 2:57 pm

    omg yis this is so great!

    Reply

  24. Sabrine Chouib

    April 15, 2018 at 2:57 pm

    next time someone tell me veganisme is expensive i'll slap them with this video, u did an amazing job <3

    Reply

  25. Vita Martynyuk

    April 15, 2018 at 2:57 pm

    You do u…..BOO!!😁👍

    Reply

  26. black angel

    April 15, 2018 at 2:57 pm

    wht stupid u make and call it food… ?!!!

    Reply

  27. RoseLovesFood

    April 15, 2018 at 2:57 pm

    How cheap the peanut butter is!!!! Here in Spain you can get a jar of 200 gr for 4 euros, non organic and with added palm oil and sugar 🙂

    Reply

  28. Kalypso Mielow

    April 15, 2018 at 2:57 pm

    Where can I find the amount I need of my ingredients? The link doesn’t work 😩

    Reply

  29. Ana Sauter

    April 15, 2018 at 2:57 pm

    Whats the time and temp. for the cookies to bake corectly?

    Reply

  30. Carla Harper

    April 15, 2018 at 2:57 pm

    Make sure you clean your hands

    Reply

  31. Emma

    April 15, 2018 at 2:57 pm

    Got the cookies in the oven right now. Excited to see how they turn out 🙂

    Reply

  32. Jahnvee Solanki

    April 15, 2018 at 2:57 pm

    Great ideas! Question: how long do you think would cookies last and at what storage temperature?

    Reply

  33. Marie Alejandrino

    April 15, 2018 at 2:57 pm

    Where to get the reusable freezer bag? Thanks, great video!

    Reply

  34. Emma mylastnameisugly

    April 15, 2018 at 2:57 pm

    i prefer to blanch my potatoes until they're almost soft all the way through. Then bake them at 400 f for 20 mins with a drop of olive oil and loaded with seasonings(no salt). Always nice and crispy. loved this video!

    Reply

  35. Rachel Provost

    April 15, 2018 at 2:57 pm

    I wish she'd mention the measurements she uses. How much is a bit of cocoa powder??

    Reply

  36. luisqsk

    April 15, 2018 at 2:57 pm

    Does your baking powder contain aluminium?

    Reply

  37. André Victor

    April 15, 2018 at 2:57 pm

    Or, if you're a simple guy like me just go for bananas and oats every day hahah xD

    Reply

  38. Maricela La Reiña

    April 15, 2018 at 2:57 pm

    I really appreciate your videos girl. Thank you so much for these budget friendly meals 💯🙏🏽😘

    Reply

  39. Victoria Cotnam

    April 15, 2018 at 2:57 pm

    LOVE this video. More please <3

    Reply

  40. Coupon Star

    April 15, 2018 at 2:57 pm

    Nice!!! That’s not enough of a difference for me to consume so much oil. Love your videos!!!

    Reply

  41. Coupon Star

    April 15, 2018 at 2:57 pm

    Omgoodness where would I buy a reusable freezer bag??? Please don’t say Amazon. Lol. Anywhere in store? My kids go to a garbageless school so you can imagine the containers in their lunches. This would save space!!!! Anyone?? Thx!!!!

    Reply

  42. yummynutellacupcake

    April 15, 2018 at 2:57 pm

    When you’re a vegan who’s allergic to bananas 😫😫😫

    Reply

  43. Nina Poloni

    April 15, 2018 at 2:57 pm

    I made these hash browns this morning and ooooooh boy they were tasty. I added some left over vegan cheez sauce and a little dollop of vegan sour cream on top. It was so good!

    Reply

  44. Andreas Bernard

    April 15, 2018 at 2:57 pm

    boring

    Reply

  45. tashie's chimchim

    April 15, 2018 at 2:57 pm

    Thanks a lot. I will be trying the Nice cream. It looks so creamy. I use Olive oil from a jar of olives to make my potatoes and it works better using less.

    Reply

  46. Shane Kidd

    April 15, 2018 at 2:57 pm

    Is there a way to make those cookies without bananas? I hate the flavor of bananas, but love the idea of the oat cookies

    Reply

  47. those creepy glowing eyes in the forest

    April 15, 2018 at 2:57 pm

    I wish I could handle eating bananas

    Reply

  48. Darius Lane

    April 15, 2018 at 2:57 pm

    I recommend shredding fresh potatoes with a cheese grater

    Reply

  49. Natalie L.

    April 15, 2018 at 2:57 pm

    I’m not vegan but these look AMAZING

    Reply

  50. Dominique Jennings

    April 15, 2018 at 2:57 pm

    you do you boo! love it.

    Reply

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